{"created":"2023-07-25T08:12:26.242833+00:00","id":12786,"links":{},"metadata":{"_buckets":{"deposit":"a6a43c81-e85d-4ef8-85d8-54c0aac50c43"},"_deposit":{"created_by":3,"id":"12786","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"12786"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00012786","sets":["228:262:4842"]},"author_link":["11133","105788","105790","105789","105791","105787","105785","37856","105786"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Relation between the Maturation of Fish Ovary and Pantothenic Acid"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"ギョランソウ ノ セイジュク ト パントテンサン トノ カンケイ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"12","bibliographicPageStart":"8","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1966-12-15"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"A research on the possible relationships between the pantothenic acid and the fish ovary maturation is treated in this paper. Using ayu and loach as the test fish, the maturity grades of the ovary were estimated by ovaryweight per cent and per total body. The pantothenic acid content per unit weight, of fish ovary varies in accordance with the degree of maturity ; the highest content is to be seen when the maturity degree has reached about 4%. Generally the amount of free formed pantothenic acid exceeds that of the conjugated one ; a sudden increase of the total pantothenic acid, especially the conjugated pantothenic acid, is to be brought forth at the maturation in full swing. It is suggested that the gradual accumulation of pantothenic acid is motivated by the maturation of the ovary, and that it is to be changed into the conjugated form at full maturation, playing a part in the metabolism of the ovary.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"テシマ, シンイチ"}]},{"nameIdentifiers":[{}],"names":[{"name":"カナザワ, アキオ"}]},{"nameIdentifiers":[{}],"names":[{"name":"カシワダ, ケンイチ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"TESHIMA, Shinichi"}]},{"nameIdentifiers":[{}],"names":[{"name":"KANAZAWA, Akio"}]},{"nameIdentifiers":[{}],"names":[{"name":"KASHIWADA, Kenichi"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"手島, 新一"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"金澤, 昭夫"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"柏田, 研一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040498_v15_p8-12.pdf","filesize":[{"value":"383.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v15_p8-12.pdf","url":"https://ir.kagoshima-u.ac.jp/record/12786/files/AN00040498_v15_p8-12.pdf"},"version_id":"316ce663-11b8-488d-87ac-38ae5f50874e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚卵巣の成熟とパントテン酸との関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚卵巣の成熟とパントテン酸との関係"}]},"item_type_id":"7","owner":"3","path":["40","4842"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-23"},"publish_date":"2015-06-23","publish_status":"0","recid":"12786","relation_version_is_last":true,"title":["魚卵巣の成熟とパントテン酸との関係"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:44:42.586096+00:00"}