@article{oai:ir.kagoshima-u.ac.jp:00012860,
 author = {越智, 通秋},
 journal = {鹿児島水産専門学校研究報告},
 month = {2016-10-31},
 note = {It has been known widely that the aquatic animal leather is more hard than
that of terrestrial.
Author used the leather of Tiger-shark and the extracted enzyme of Mackerel
intestines as the samples of this experiment.
The fundamental research on the enzyme action to render the leather softer
and smoother was performed.
It was ascertained that the effect of deliming was to be influenced by the
enzyme-concentration, treating-times and temperature.
It was proved that 50% of instituents of aquatic animal leather to be digested
by beeing treated for 12 hrs under the presence of 50-500 times diluted enzyme-solution and most desirable effect was to be got under 50-100 times
diluted solution.},
 pages = {79--93},
 title = {魚皮鞣製の脱灰剤に魚類酵素を用いる研究},
 volume = {1},
 year = {}
}