{"created":"2023-07-25T08:12:29.230387+00:00","id":12860,"links":{},"metadata":{"_buckets":{"deposit":"152d01ec-32f0-470e-91c3-1d53dcec4caf"},"_deposit":{"created_by":3,"id":"12860","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"12860"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00012860","sets":["228:261:4569","39:89:90"]},"author_link":["106314","106313","106315"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Fish-enzyme as Deliming-reagent, Applying for Tanning of Fish-hide"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"ギョヒ ジュウセイ ノ ダッカイザイ ニ ギョルイ コウソ オ モチイル ケンキュウ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"93","bibliographicPageStart":"79","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"鹿児島水産専門学校研究報告"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1950-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"It has been known widely that the aquatic animal leather is more hard than\nthat of terrestrial.\nAuthor used the leather of Tiger-shark and the extracted enzyme of Mackerel\nintestines as the samples of this experiment.\nThe fundamental research on the enzyme action to render the leather softer\nand smoother was performed.\nIt was ascertained that the effect of deliming was to be influenced by the\nenzyme-concentration, treating-times and temperature.\nIt was proved that 50% of instituents of aquatic animal leather to be digested\nby beeing treated for 12 hrs under the presence of 50-500 times diluted enzyme-solution and most desirable effect was to be got under 50-100 times\ndiluted solution.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"オチ, ミチトシ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"OCHI, Michitoshi"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040090","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"668","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"越智, 通秋"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040090_v1_p79-93.pdf","filesize":[{"value":"7.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040090_v1_p79-93.pdf","url":"https://ir.kagoshima-u.ac.jp/record/12860/files/AN00040090_v1_p79-93.pdf"},"version_id":"1cc5e5ec-0934-4369-a74f-a613b780e06f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚皮鞣製の脱灰剤に魚類酵素を用いる研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚皮鞣製の脱灰剤に魚類酵素を用いる研究"}]},"item_type_id":"7","owner":"3","path":["90","4569"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-07-03"},"publish_date":"2015-07-03","publish_status":"0","recid":"12860","relation_version_is_last":true,"title":["魚皮鞣製の脱灰剤に魚類酵素を用いる研究"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-09-07T06:48:18.711941+00:00"}