{"created":"2023-07-25T08:12:29.811553+00:00","id":12870,"links":{},"metadata":{"_buckets":{"deposit":"38c3ca49-9aad-4867-ba09-76f9e67192f0"},"_deposit":{"created_by":3,"id":"12870","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"12870"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00012870","sets":["228:262:4845"]},"author_link":["105898","105901","105902","105897"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"解凍魚肉のドリップ生成に対する重合燐酸塩の抑制作用"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"19","bibliographicPageStart":"14","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1963-10-06"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The preventive effects of polyphosphate and sodium chloride upon the drip-formation of the thawed fish flesh were ascertained by measuring the free- and centrifuge\ndrip; and then the property enabling these salts to be preventive against the dripping\nwas investigated chiefly.\nThe amount of the centrifuge drip was lesser when the pH value of flesh was under\nalkaline side. Both metal chelating agents and viscous matters were effective in\npreventing the dripping. Against insolubilization of salt-soluble protein, polyphosphate\nrevealed protective; while sodium chloride, obviously accelerative.\nThen, alkalinity and viscosity of polyphosphate, and its actions both in chelating\nmetal and in stabilizing protein are considered to be participated collectively in the\npreventive effect of phosphate on the dripping. And the drip-formation is not to be\nconsidered resulting from the denaturation of protein alone.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"太田, 冬雄"}]},{"nameIdentifiers":[{}],"names":[{"name":"西元, 諄一"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"OHTA, Fuyuo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NISHIMOTO, Jun-ichi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040498_v12n1_p14-19.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v12n1_p14-19.pdf","url":"https://ir.kagoshima-u.ac.jp/record/12870/files/AN00040498_v12n1_p14-19.pdf"},"version_id":"b82acb1d-3227-4b89-a90f-2caedd251933"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Preventive Effect of Polyphosphate on the Drip-Formation of the Thawed Fish Flesh","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Preventive Effect of Polyphosphate on the Drip-Formation of the Thawed Fish Flesh"}]},"item_type_id":"7","owner":"3","path":["40","4845"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-06-14"},"publish_date":"2012-06-14","publish_status":"0","recid":"12870","relation_version_is_last":true,"title":["Preventive Effect of Polyphosphate on the Drip-Formation of the Thawed Fish Flesh"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:44:31.290441+00:00"}