{"created":"2023-07-25T08:03:20.637429+00:00","id":1292,"links":{},"metadata":{"_buckets":{"deposit":"175fd3c0-4b3e-489a-8a93-ffee726c0bf3"},"_deposit":{"created_by":29,"id":"1292","owners":[29],"pid":{"revision_id":0,"type":"depid","value":"1292"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00001292","sets":["228:282:4767","41:42"]},"author_link":["3997","70624","70625"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-02-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"95","bibliographicPageStart":"87","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"鹿児島大学教育学部研究紀要. 教育科学編","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Education, Kagoshima University. Studies in education","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2006-02-28","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"食事に関わる規範として伝統的に嫌い箸とされる拾い箸,迷い箸,涙箸などの16種の箸の扱い,および箸の持ち方や食事の挨拶など食事中の規範14種をとりあげ,それらを教えられた経験があるか,また次の世代に伝承したいと考えるか,小学生,大学生,中高年を対象にアンケート調査を行った。その結果,小学生では,嫌い箸4種について5割以上が教えられた経験をもち,大学生,中高年では6～7種の嫌い箸について7割以上が教えられた経験をもっていた。半数以上が伝承したいとする嫌い箸は,大学生では11種,中高年で8種であった。一方,食事規範については,肘をついて食べない,口に食べ物を入れたまましゃべらない,箸の持ち方使い方,挨拶をする,食べ残しをしない,茶碗や皿の持ち方の6項目について,大学生,中高年ともに半数以上が指導された経験をもち,小学生では6割以上であった。また,これらの項目については,大学生,中高年とも6～8割が伝承したいとしていた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09136606","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10041362","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"370","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"教育・教育学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田島, 真理子","creatorNameLang":"ja"},{"creatorName":"TAJIMA, Mariko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3997","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000010117541","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"橋口, 尚宝","creatorNameLang":"ja"},{"creatorName":"HASHIGUCHI, Syouhou","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"70624","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大富, あき子","creatorNameLang":"ja"},{"creatorName":"OTOMI, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"70625","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2006-02-28"}],"filename":"KJ00004373699.pdf","filesize":[{"value":"777.6 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00004373699.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/1292/files/KJ00004373699.pdf"},"version_id":"9ec9a245-6e63-4e01-9378-2c5ed1972061"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"嫌い箸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"規範","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食事作法","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食事規範の伝承に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食事規範の伝承に関する研究","subitem_title_language":"ja"},{"subitem_title":"A Study of the Transmission of Japanese Traditional Table Manners","subitem_title_language":"en"}]},"item_type_id":"7","owner":"29","path":["42","4767"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-02-06"},"publish_date":"2015-02-06","publish_status":"0","recid":"1292","relation_version_is_last":true,"title":["食事規範の伝承に関する研究"],"weko_creator_id":"29","weko_shared_id":-1},"updated":"2024-12-16T07:05:43.216145+00:00"}