{"created":"2023-07-25T08:12:33.385542+00:00","id":12931,"links":{},"metadata":{"_buckets":{"deposit":"afc03fc8-2bde-4c3d-b503-a3484badc799"},"_deposit":{"created_by":3,"id":"12931","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"12931"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00012931","sets":["228:257:5538"]},"author_link":["109473","109474","109478","109476","109477","109472","109475"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"100","bibliographicPageStart":"92","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"南太平洋海域調査研究報告=Occasional papers"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1990-03-10"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"During the trip from June 30 to August 10 in 1988, 105 seed samples of cultivated\nrice, Oryza sativa L., and a seed sample of O.glaberrima STEUD. were collected.\nThose were classified into 127 strains in O.sativa and 2 strains in O.glaberrima, according to the morphological observations. Their amylose contents were reported (Table\n1).\nAmylose contents of endosperm starches of brown rice of O.sativa cultivars collected in Tanzania ranged from 28.1% to 7.2%, with a mean of 21.2%. The highest\namylose content was found in varieties collected in Central and Southwestern areas.\nThe lowest was found in the variety collected in Zanzibar Island.\nAmylose content of endosperm starches of O.glaberrima varied from 25.3% to\n25.0%, with a mean of 25.2%.\nBased on the amylose contents of endosperm starches, cultivated rices of O.sativa\ncollected in Tanzania were classified into 'very low' (below 12% amylose), 'low' (12% to 18% amylose), 'intermediate' (18% to 24% amylose) and 'high' (above 24% amylose) types. Of 127 strains of cultivated rice of O.sativa, 44 strains belonged to the\nhigh amylose type, 40 strains to the intermediate amylose type, 36 strains belonged to the low amylose type and only 7 strains belonged to the very low amylose type. No waxy rice was found in the cultivated rices collected in Tanzania.\nThe pattern of geographical distribution of rice with varying contents of amylose\nwas noted to be slightly different among localities.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"サトウ, ヒカル"}]},{"nameIdentifiers":[{}],"names":[{"name":"カタヤマ, タダオ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"片山, 忠夫"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_relation_32":{"attribute_name":"関連（relation）","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16678"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16679"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16680"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16681"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16682"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16683"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16684"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16685"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16687"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16688"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16689"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16690"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16691"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16692"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16693"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16694"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16695"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16696"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/16697"}]}]},"item_7_relation_33":{"attribute_name":"関連（isVersionOf）","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/16677","subitem_relation_type_select":"URI"}}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02892707","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN1013531X","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"613","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_text_44":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_text_value":"Frontispiece: http://hdl.handle.net/10232/16677, Title page: http://hdl.handle.net/10232/16678, Foreword: http://hdl.handle.net/10232/16679, 本文: http://hdl.handle.net/10232/16680, http://hdl.handle.net/10232/16681, http://hdl.handle.net/10232/16682, http://hdl.handle.net/10232/16683, http://hdl.handle.net/10232/16684, http://hdl.handle.net/10232/16685, http://hdl.handle.net/10232/16687, http://hdl.handle.net/10232/16688, http://hdl.handle.net/10232/16689, http://hdl.handle.net/10232/16690, http://hdl.handle.net/10232/16691, http://hdl.handle.net/10232/16692, http://hdl.handle.net/10232/16693, http://hdl.handle.net/10232/16694, Appendices: http://hdl.handle.net/10232/16695, http://hdl.handle.net/10232/16696, http://hdl.handle.net/10232/16697"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SATOH, Hikaru"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"CHING'ANG'A, H. M."}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ILAILA, D."}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KATAYAMA, Tadao C."}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN1013531X_v18_p92-100.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN1013531X_v18_p92-100.pdf","url":"https://ir.kagoshima-u.ac.jp/record/12931/files/AN1013531X_v18_p92-100.pdf"},"version_id":"f3ab4ec0-dbea-4fb6-b25e-6de1e6ccbf6c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"On Amylose Content of Cultivated Rice Collected in Tanzania, 1988","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"On Amylose Content of Cultivated Rice Collected in Tanzania, 1988"}]},"item_type_id":"7","owner":"3","path":["95","5538"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-04-08"},"publish_date":"2013-04-08","publish_status":"0","recid":"12931","relation_version_is_last":true,"title":["On Amylose Content of Cultivated Rice Collected in Tanzania, 1988"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-02-26T00:37:20.903337+00:00"}