{"created":"2023-07-25T08:12:37.478253+00:00","id":13017,"links":{},"metadata":{"_buckets":{"deposit":"90654943-06aa-4476-97c8-28c9faebaa40"},"_deposit":{"created_by":3,"id":"13017","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"13017"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00013017","sets":["228:271:4977"]},"author_link":["29286","60957","121649","2619","121648","121650","121645","121644","2622","121639","121641","121643","121646","121647","121640","121642"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Analysis of antioxidant capacity and anthocyanin composition among the cultivars of blueberry (Vaccinium spp.)"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"ブルーベリー (Vaccinium spp.)  ノ ヒンシュカン ニオケル アントシアニン ソセイ オヨビ コウサンカノウ ノ カイセキ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"38","bibliographicPageStart":"27","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2013-03-29"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"ブルーベリー(Vaccinium spp.)はアントシアニンを多く含み,機能性食品として注目されている。一方,\nアントシアニンの組成は品種問で異なると報告されている。本研究では機能性食品利用の視点で,鹿児島大\n学農学部附属農場唐湊果樹園で栽培されている12品種のブルーベリーについて,溶媒のアントシアニン抽出\n効率やポリフェノール含量,アントシアニン組成,抗酸化能(DPPH法,ORAC法)を検討した。その結\n果,50%酢酸一50%エタノールは1%塩酸一99%メタノールとほぼ同等の高い効果を示した。品種間の比較で\nは,ポリフェノール含量,アントシアニン含量,抗酸化能などではジョージアジムが低い値となったが,他\nの品種間に有意な差は見られなかった。また,ポリフェノール含量と抗酸化能の間には中位・高位の正の相\n関が認められた。","subitem_description_type":"Other"},{"subitem_description":"Blueberry (Vaccinium spp.) contains higher amounts of anthocyanins and is reported to be benefit to human health. On\nthe other hand, there are differences on amounts and compositions of anthocyanins among the cultivars of blueberry, which\nconcerns the functionality. In the present study, we first examined the extract-efficiency of the anthocyanins with the solvents\navailable for food utilization, and then investigated anthocyanin compositions and antioxidant capacity (DPPH and\nORAC) in 12 cultivars of blueberry cultivated in the Toso Orchard, Experimental Farm of the Faculty. The results revealed\nthat the solvent consisting of 50% acetic acid - 50% ethanol showed the same extract efficiency as that with the solvent of\n1% hydrochloric acid - 99% methanol, a classic solvent for anthocyanin extracts but not available for food utilization. There\nare no significant differences on the contents of polyphenols and anthocyanins„ and antioxidant capacity except Georgiagem\nblueberry showed the lower activity. Moreover, positive correlations of middle to high degree were observed between the\npolyphenol content and the antioxidant capacity.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"IRIZUMI, Jumpei"}]},{"nameIdentifiers":[{}],"names":[{"name":"SOGO, Takayuki"}]},{"nameIdentifiers":[{}],"names":[{"name":"SAKAO, Kozue"}]},{"nameIdentifiers":[{}],"names":[{"name":"YAMAMOTO, Masashi"}]},{"nameIdentifiers":[{}],"names":[{"name":"FUKUDOME, Hiroyasu"}]},{"nameIdentifiers":[{}],"names":[{"name":"KAWAGUCHI, Shoji"}]},{"nameIdentifiers":[{}],"names":[{"name":"TOMINAGA, Shigeto"}]},{"nameIdentifiers":[{}],"names":[{"name":"HOU, De-Xing"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04530845","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040603","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"625","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"入間, 順平"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"十合, 貴之"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"坂尾, こず枝"}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"山本, 雅史","creatorNameLang":"ja"},{"creatorName":"ヤマモト, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Yamamoto, Masashi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"福留, 弘康","creatorNameLang":"ja"},{"creatorName":"Fukudome, Hiroyasu","creatorNameLang":"en"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川口, 昭二"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"冨永, 茂人"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"侯, 徳興"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-31"}],"displaytype":"detail","filename":"AN00040603_v63_p27-38.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040603_v63_p27-38.pdf","url":"https://ir.kagoshima-u.ac.jp/record/13017/files/AN00040603_v63_p27-38.pdf"},"version_id":"ff0a4cf8-a03d-4acf-82b6-75e4d83c7861"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ブルーベリー","subitem_subject_scheme":"Other"},{"subitem_subject":"アントシアニン","subitem_subject_scheme":"Other"},{"subitem_subject":"HPLC","subitem_subject_scheme":"Other"},{"subitem_subject":"DPPH","subitem_subject_scheme":"Other"},{"subitem_subject":"ORAC","subitem_subject_scheme":"Other"},{"subitem_subject":"Blueberry","subitem_subject_scheme":"Other"},{"subitem_subject":"Anthocyanin","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ブルーベリー(Vaccinium spp.)の品種間におけるアントシアニン組成および抗酸化能の解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ブルーベリー(Vaccinium spp.)の品種間におけるアントシアニン組成および抗酸化能の解析"}]},"item_type_id":"7","owner":"3","path":["44","4977"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-11-14"},"publish_date":"2014-11-14","publish_status":"0","recid":"13017","relation_version_is_last":true,"title":["ブルーベリー(Vaccinium spp.)の品種間におけるアントシアニン組成および抗酸化能の解析"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-04-17T08:25:18.934977+00:00"}