{"created":"2023-07-25T08:13:24.855501+00:00","id":14250,"links":{},"metadata":{"_buckets":{"deposit":"77c1198b-7545-4068-9985-72e824188194"},"_deposit":{"created_by":29,"id":"14250","owners":[29],"pid":{"revision_id":0,"type":"depid","value":"14250"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00014250","sets":["228:284:5864","41:42"]},"author_link":["130718","130719"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"160","bibliographicPageStart":"151","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"鹿児島大学教育学部教育実践研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the educational research and development, Faculty of Education, Kagoshima University ","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2018-03-30","subitem_date_issued_type":"Issued"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09175865","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10374875","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"375.5","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宝蔵, もと子","creatorNameLang":"ja"},{"creatorName":"HOZO, Motoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"130718","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"齋藤, 美保子","creatorNameLang":"ja"},{"creatorName":"SAITO, Mihoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"130719","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-05-08"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2018-03-30"}],"filename":"AN10374875_v27_p151-160.pdf","filesize":[{"value":"3.5 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN10374875_v27_p151-160","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/14250/files/AN10374875_v27_p151-160.pdf"},"version_id":"d0854b92-a63e-4c5c-9abe-2aba95eb93f6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食生活","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"主食","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"玄米","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"家庭科","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"教育実践","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"家庭科における食生活領域の主食をめぐる教育実践の特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"家庭科における食生活領域の主食をめぐる教育実践の特徴","subitem_title_language":"ja"},{"subitem_title":"Characteristics in education practice regarding staple foods in the field of dietary habits","subitem_title_language":"en"}]},"item_type_id":"7","owner":"29","path":["42","5864"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-05-08"},"publish_date":"2018-05-08","publish_status":"0","recid":"14250","relation_version_is_last":true,"title":["家庭科における食生活領域の主食をめぐる教育実践の特徴"],"weko_creator_id":"29","weko_shared_id":-1},"updated":"2024-12-16T07:14:20.165602+00:00"}