{"created":"2023-07-25T08:03:29.583999+00:00","id":1457,"links":{},"metadata":{"_buckets":{"deposit":"b0c54b0e-4b8e-4930-b084-65f7cfeabd09"},"_deposit":{"created_by":3,"id":"1457","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1457"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00001457","sets":["228:271:4929"]},"author_link":["89262","89265","8803","89263","89264","89261"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the Structure of Young Tubers of Sweet Potatoes, Ipomoea batatas Lam., with Special Reference to Varietal Differences in the Capacity of Accumulating Starch : I. Comparative study on some Structural Characteristics of Young Tubers observed between a Typical Pair of Varieties having Low and High Starch Contents, respectively"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"108","bibliographicPageStart":"101","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1964-12-28"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ミヤジ, ユウゾウ"}]},{"nameIdentifiers":[{}],"names":[{"name":"コクブ, テイジ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"MIYAJI, Yuzo"}]},{"nameIdentifiers":[{}],"names":[{"name":"KOKUBU, Teiji"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04530845","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040603","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"農学","subitem_subject_scheme":"Other"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮司, 佑三"}],"nameIdentifiers":[{"nameIdentifier":"89261","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"国分, 禎二"}],"nameIdentifiers":[{"nameIdentifier":"8803","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000080041630","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"KJ00001880645.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00001880645.pdf","url":"https://ir.kagoshima-u.ac.jp/record/1457/files/KJ00001880645.pdf"},"version_id":"b59d79ae-c3ff-4f7c-ba56-0c152d6db960"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"肥大初期における甘藷塊根の組織学的研究-主として澱粉集積機能の品種間差異との関連において : 第1報 典型的な高, 低澱粉品種間の幼塊根における組織特性の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"肥大初期における甘藷塊根の組織学的研究-主として澱粉集積機能の品種間差異との関連において : 第1報 典型的な高, 低澱粉品種間の幼塊根における組織特性の比較"}]},"item_type_id":"7","owner":"3","path":["44","4929"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-24"},"publish_date":"2015-06-24","publish_status":"0","recid":"1457","relation_version_is_last":true,"title":["肥大初期における甘藷塊根の組織学的研究-主として澱粉集積機能の品種間差異との関連において : 第1報 典型的な高, 低澱粉品種間の幼塊根における組織特性の比較"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:22:21.098023+00:00"}