{"created":"2023-07-25T08:13:41.172599+00:00","id":14574,"links":{},"metadata":{"_buckets":{"deposit":"d5a29a2b-5e57-4f01-b22f-21723410f1fe"},"_deposit":{"created_by":29,"id":"14574","owners":[29],"pid":{"revision_id":0,"type":"depid","value":"14574"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00014574","sets":["228:271:5890","43:44"]},"author_link":["132845","132846","132847","132848","132849"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographicVolumeNumber":"69","bibliographic_titles":[{"bibliographic_title":"鹿兒島大學農學部學術報告 ","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture, Kagoshima University ","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2019-03-31","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"本研究では, 薩摩黒鴨TMのと畜適期を明らかにするため, 市販配合飼料(粗タンパク質含量15%, 代謝エネルギー含量2,800kcal/kg)を不断給与した薩摩黒鴨TMを9, 13および17週齢でと畜・解体した(以下,9 W 区,13 W 区および17 W 区)。と畜時における9 W 区の体重は, 13 W 区および17 W 区に比べて小さく(P＜O.05), 飼料要求率はそれぞれ3.7, 5.3および6.7であった。ムネ肉重量は9 W 区で428g, 13 W 区で579gおよび17 W 区で671gを示し,各区間で有意差が認められた(P＜O.05)。また, 9 W 区および13 W 区のムネ肉とモモ肉には皮膚の中に残毛(筆毛など)が確認され, 17 W 区よりも外観で劣っていた。以上より, 薩摩黒鴨TMのと畜適期は17週齢であることが示された。","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"The objective of this study is to obtain basic information on optimal timing for slaughter of Satsuma Black Aigamo duck TM (SBA). Thirty SBA ducks (♂ 15:♀ l5) were fattened on a commercial diet (crude protein 15%, metabolizable energy 2,800 kcal/kg) ad libitum in a duck shed at the experimental farm attached to Faculty of Agriculture, Kagoshima University. 3 groups of ten birds were slaughtered at 9, 13 and 17 weeks of ages, respectively (9 W, 13 W and 17 W treatments). The body weights of 9 W was smaller than those of 13 W and 17 W (P＜0.05). Feed  conversion ratio of 9 W, 13 W and 17 W were 3.7, 5.3, and 6.7, respectively. A significant difference was found in the weight of breast meat amoung 3 treatments (P＜0.05; 428g in 9 W, 579 g in 13 W and 671 g in 17 W). As for the appearances of each meat, it was observed that unremovable feathers were found on the skins of 9 W and 13 W. As a result, these findings indicated that 17 W was the most optimal timing for slaughter of SBA.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24321885","subitem_source_identifier_type":"EISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040603","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"646","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAlternatives":[{"creatorAlternative":"髙山, 耕二","creatorAlternativeLang":"ja"}],"creatorNames":[{"creatorName":"高山, 耕二","creatorNameLang":"ja"},{"creatorName":"TAKAYAMA, Koji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"132845","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"宮下, 雅代","creatorNameLang":"ja"},{"creatorName":"MIYASHITA, Masayo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"132846","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大島, 一郎","creatorNameLang":"ja"},{"creatorName":"OSHIMA, Ichiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"132847","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野口, 愛子","creatorNameLang":"ja"},{"creatorName":"NOGUCHI, Aiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"132848","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中西, 良孝","creatorNameLang":"ja"},{"creatorName":"NAKANISHI, Yoshitaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"132849","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-04-02"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2019-03-31"}],"filename":"AN00040603_v69_p1-7.pdf","filesize":[{"value":"339.8 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040603_v69_p1-7","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/14574/files/AN00040603_v69_p1-7.pdf"},"version_id":"4f9ac1f2-33cd-489f-81c3-deb3d560bd5b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アイガモ農法","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"薩摩黒鴨TM","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"と畜適期","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"integrated rice and duck farming","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"optimal timing for slaughter","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Satsuma Black Aigamo duck TM","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"薩摩黒鴨TMのと畜適期は?","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"薩摩黒鴨TMのと畜適期は?","subitem_title_language":"ja"},{"subitem_title":"The Optimal Timing for Slaughter of Satsuma Black Aigamo Duck TM","subitem_title_language":"en"}]},"item_type_id":"7","owner":"29","path":["44","5890"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-04-02"},"publish_date":"2019-04-02","publish_status":"0","recid":"14574","relation_version_is_last":true,"title":["薩摩黒鴨TMのと畜適期は?"],"weko_creator_id":"29","weko_shared_id":-1},"updated":"2025-06-23T01:52:20.875553+00:00"}