{"created":"2023-07-25T08:03:30.748207+00:00","id":1483,"links":{},"metadata":{"_buckets":{"deposit":"e208f35b-01bf-411e-b772-b71cb4f4f154"},"_deposit":{"created_by":3,"id":"1483","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1483"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00001483","sets":["228:271:4939"]},"author_link":["89417","89416","89418","89413","89414","89415"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Nutritive Studies on the Utilization of β-Carotene in Rats : 1. Effects of Hydrolyzed Iodinated-Casein on the Conversion of β-carotene into Vitamin A"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"88","bibliographicPageStart":"85","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1975-03-20"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ヤマダ, アキラ"}]},{"nameIdentifiers":[{}],"names":[{"name":"トミタ, ユウイチロウ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"YAMADA, Akira"}]},{"nameIdentifiers":[{}],"names":[{"name":"TOMITA, Yuichiro"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04530845","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040603","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"農学","subitem_subject_scheme":"Other"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 晃"}],"nameIdentifiers":[{"nameIdentifier":"89413","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"冨田, 裕一郎"}],"nameIdentifiers":[{"nameIdentifier":"89414","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"KJ00000067880.pdf","filesize":[{"value":"348.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000067880.pdf","url":"https://ir.kagoshima-u.ac.jp/record/1483/files/KJ00000067880.pdf"},"version_id":"e7cf1279-7cd8-45eb-85e0-63896a5ff23c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"カロチンの生体内利用に関する栄養学的研究 : 第1報 ビタミンAへの転換におよぼすヨードカゼイン水解物の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カロチンの生体内利用に関する栄養学的研究 : 第1報 ビタミンAへの転換におよぼすヨードカゼイン水解物の影響"}]},"item_type_id":"7","owner":"3","path":["44","4939"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-12-12"},"publish_date":"2008-12-12","publish_status":"0","recid":"1483","relation_version_is_last":true,"title":["カロチンの生体内利用に関する栄養学的研究 : 第1報 ビタミンAへの転換におよぼすヨードカゼイン水解物の影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:23:28.018826+00:00"}