{"created":"2023-07-25T08:14:08.604499+00:00","id":15105,"links":{},"metadata":{"_buckets":{"deposit":"d402fe46-b6f1-4a36-86b3-68c6ea15ee1b"},"_deposit":{"created_by":18,"id":"15105","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"15105"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00015105","sets":["228:268:5954","43:49:56"]},"author_link":["135297","135298","135299"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"鹿児島大学農学部農場研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Experimental Farm Faculty of Agriculture,Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2018-03-15","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"鹿児島大学農学部附属農場でオクラ11品種を栽培し,収穫された果実のカドミウム濃度を測定した. 供試したオクラ果実のカドミウム濃度は新鮮重当たり0.0218～0.0482 (中央値：0.0319) mg kg-1 FWの範囲にあった.これらの値は, コーデックスの国際基準をクリアするものであった. 果実中のカドミウム濃度は品種間で差が認められたが, 最も高かった品種(楊貴妃) と低かった品種(グリーンスター) との差は1.4倍程度であった. また, カドミウム濃度は収穫日によって変動が認められた.果実中のカドミウム濃度はマンガン, 銅, 亜鉛およびモリブデンのいずれの微量必須元素濃度とも有意な相関関係は認められなかった.","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"We cultivated eleven okura varieties at the experimental farm, faculty of agriculture, Kagoshima university, and analyzed cadmium concentration in the fruits of okura harvested there. The cadmium concentration ranged from O.0218 to O.0482 mg kg-1 'FW. The concentration levels below the Codex guideline of O.05 mg kg-1. A significant difference in the cadmium concentrations among the okura varieties was recognized. There was 1.4 times difference between the concentration of highest variety, 'Youkihi', and the concentration of the lowest variety, 'GreenStar'. Additionally, the cadmium concentration fluctuated with harvest date. There was not a significant correlation between cadmium concentration and each essential micro-elements, manganese, copper, zinc and molybdenum, concentration in okura fruits.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03860132","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040636","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"620","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"赤木, 功","creatorNameLang":"ja"},{"creatorName":"アカギ, イサオ","creatorNameLang":"ja-Kana"},{"creatorName":"AKAGI, Isao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"135297","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"原田, 竜海","creatorNameLang":"ja"},{"creatorName":"ハラダ, タツウミ","creatorNameLang":"ja-Kana"},{"creatorName":"HARADA, Tatsu-umi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"135298","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"樗木, 直也","creatorNameLang":"ja"},{"creatorName":"チシャキ, ナオヤ","creatorNameLang":"ja-Kana"},{"creatorName":"CHISHAKI, Naoya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"135299","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-04-22"}],"displaytype":"detail","filename":"AN00040636_v39_p1-5.pdf","filesize":[{"value":"758.1 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040636_v39_p1-5","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/15105/files/AN00040636_v39_p1-5.pdf"},"version_id":"c810aa3f-ed7f-4c99-82de-ca220ee16f2a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Codex基準","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"カドミウム濃度","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"オクラ (Abelmoschus esculentus)","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Cadmium concentration","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Codex guideline","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Okura (Abelmoschus esculentus)","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鹿児島大学農学部附属農場で栽培されたオクラ11品種の果実中カドミウム濃度","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鹿児島大学農学部附属農場で栽培されたオクラ11品種の果実中カドミウム濃度","subitem_title_language":"ja"},{"subitem_title":"Cadmium Concentration in the Fruits of Eleven Okura Varieties Cultivated at the Experimental Farm, Faculty of Agriculture, Kagoshima University.","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["5954","56"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-04-22"},"publish_date":"2020-04-22","publish_status":"0","recid":"15105","relation_version_is_last":true,"title":["鹿児島大学農学部附属農場で栽培されたオクラ11品種の果実中カドミウム濃度"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-04-26T05:19:32.078206+00:00"}