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アイテム / Studies on yeast strains from Coconut (Cocos nucifera) Toddy in Sri Lanka : the tolerance to high temperature, salt, and inhibitors derived from lignocellulosic hydrolysates and mechanism of thermotolerance / Comments_Ahangangoda_Arachchige_Maduka_Subodinee_rnk_970

Comments_Ahangangoda_Arachchige_Maduka_Subodinee_rnk_970


Comments_Ahangangoda_Arachchige_Maduka_Subodinee_rnk_970.pdf
0d77c9a5-8eb9-4838-addb-d1bc24ee3213
https://ir.kagoshima-u.ac.jp/record/15162/files/Comments_Ahangangoda_Arachchige_Maduka_Subodinee_rnk_970.pdf
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Comments_Ahangangoda_Arachchige_Maduka_Subodinee_rnk_970.pdf/Comments_Ahangangoda_Arachchige_Maduka_Subodinee_rnk_970.pdf (671.8 kB) sha256 e9b676d717ddb63d77b10b335e972f30d66f833d1b40b2595c86e267475e5c82
公開日 2020-05-19
ファイル名 Comments_Ahangangoda_Arachchige_Maduka_Subodinee_rnk_970.pdf
本文URL https://ir.kagoshima-u.ac.jp/record/15162/files/Comments_Ahangangoda_Arachchige_Maduka_Subodinee_rnk_970.pdf
ラベル Comments_Ahangangoda_Arachchige_Maduka_Subodinee_rnk_970
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