{"created":"2023-07-25T08:14:11.331676+00:00","id":15165,"links":{},"metadata":{"_buckets":{"deposit":"9e6e3100-e1f9-43e2-bbc0-5199ae651d96"},"_deposit":{"created_by":18,"id":"15165","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"15165"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00015165","sets":["70:72"]},"author_link":["135792"],"item_5_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2020-02-28","subitem_date_issued_type":"Collected"}]},"item_5_date_granted_54":{"attribute_name":"学位授与年月日 ","attribute_value_mlt":[{"subitem_dategranted":"2020-03-16"}]},"item_5_degree_grantor_53":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"鹿児島大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"17701","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_5_degree_name_42":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)","subitem_degreename_language":"ja"},{"subitem_degreename":"Doctor of Philosophy","subitem_degreename_language":"en"}]},"item_5_description_17":{"attribute_name":"ファイル(説明)","attribute_value_mlt":[{"subitem_description":"博士論文全文, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨, 論文審査の要旨","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_5_dissertation_number_55":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲連研第973号"}]},"item_5_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"カゴシマ ダイガク","subitem_publisher_language":"ja-Kana"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_5_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"580","subitem_subject_scheme":"NDC"}]},"item_5_text_44":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_text_value":"【指導教員:髙峯和則】"}]},"item_5_text_47":{"attribute_name":"date.appl","attribute_value_mlt":[{"subitem_text_value":"【学位申請日】2019-12-05"}]},"item_5_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"印, 璇","creatorNameLang":"ja"},{"creatorName":"Yin, Xuan","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-13"}],"displaytype":"detail","filename":"Diss_印 -_RNK973_2020.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Diss_印 -_RNK973_2020","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/15165/files/Diss_印 -_RNK973_2020.pdf"},"version_id":"64f8e83e-e906-46f5-8e37-8c694ebf429a"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-06"}],"displaytype":"detail","filename":"Abstract_印 -_3515720080_2020.英語.pdf","filesize":[{"value":"166.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Abstract_印 -_3515720080_2020.英語","objectType":"abstract","url":"https://ir.kagoshima-u.ac.jp/record/15165/files/Abstract_印 -_3515720080_2020.英語.pdf"},"version_id":"6db82441-5157-49f0-a326-d53f77420f84"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-06"}],"displaytype":"detail","filename":"Abstract_印 -_3515720080_2020.日本語.pdf","filesize":[{"value":"163.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Abstract_印 -_3515720080_2020.日本語","objectType":"abstract","url":"https://ir.kagoshima-u.ac.jp/record/15165/files/Abstract_印 -_3515720080_2020.日本語.pdf"},"version_id":"8b7301f0-c025-404a-a3c1-393371ad166c"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-05-19"}],"displaytype":"detail","filename":"Result_Yin_Xuan_rnk_973.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Result_Yin_Xuan_rnk_973","objectType":"other","url":"https://ir.kagoshima-u.ac.jp/record/15165/files/Result_Yin_Xuan_rnk_973.pdf"},"version_id":"fd7f2c18-e077-480e-b3ff-c692b6b678cb"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-05-19"}],"displaytype":"detail","filename":"Comments_Yin_Xuan_rnk_973.pdf","filesize":[{"value":"806.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Comments_Yin_Xuan_rnk_973","objectType":"other","url":"https://ir.kagoshima-u.ac.jp/record/15165/files/Comments_Yin_Xuan_rnk_973.pdf"},"version_id":"ec790446-cb3c-4ea7-b7ae-6bd5f00a2347"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Identification of characteristic aroma components and study on quality stabilization in rice-flavor baijiu","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Identification of characteristic aroma components and study on quality stabilization in rice-flavor baijiu","subitem_title_language":"en"},{"subitem_title":"小曲米酒の特徴香気成分の同定と品質安定化に関する研究","subitem_title_language":"ja"}]},"item_type_id":"5","owner":"18","path":["72"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-05-19"},"publish_date":"2020-05-19","publish_status":"0","recid":"15165","relation_version_is_last":true,"title":["Identification of characteristic aroma components and study on quality stabilization in rice-flavor baijiu"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-01-09T03:12:34.251139+00:00"}