@article{oai:ir.kagoshima-u.ac.jp:00015217,
 author = {萩野, 香澄 and HAGINO, Kasumi and 寺岡, 行雄 and TERAOKA, Yukio},
 journal = {鹿児島大学農学部演習林研究報告, Research bulletin of the Kagoshima University forests},
 month = {Mar},
 note = {According to the statistical data, firewood consumption in Kagoshima prefecture ranks second in Japan. However, almost all of the consumption is used in the drying and smoking processes for Katsuobushi production in the southern Satsuma peninsula. This study investigated firewood consumption in the pizza-making process at restaurants and their production. We interviewed nine pizza restaurants in Kagoshima prefecture for firewood consumption research and two suppliers for firewood production. The results showed 137 tons of firewood was used annually at the nine pizza restaurants. This would be a good example for a regional wood demand and supply model and might develop as a new market for broad leaved timbers.},
 pages = {35--41},
 title = {鹿児島県の飲食店における薪の利用とその供給について},
 volume = {41},
 year = {2014},
 yomi = {ハギノ, カスミ and テラオカ, ユキオ}
}