{"created":"2023-07-25T08:14:13.619911+00:00","id":15217,"links":{},"metadata":{"_buckets":{"deposit":"61622556-0b88-4f35-bb79-f41b28717958"},"_deposit":{"created_by":18,"id":"15217","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"15217"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00015217","sets":["228:265:5966","43:194:6019"]},"author_link":["135952","135953"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"41","bibliographicPageStart":"35","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"鹿児島大学農学部演習林研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Research bulletin of the Kagoshima University forests ","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2014-03-01","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"According to the statistical data, firewood consumption in Kagoshima prefecture ranks second in Japan. However, almost all of the consumption is used in the drying and smoking processes for Katsuobushi production in the southern Satsuma peninsula. This study investigated firewood consumption in the pizza-making process at restaurants and their production. We interviewed nine pizza restaurants in Kagoshima prefecture for firewood consumption research and two suppliers for firewood production. The results showed 137 tons of firewood was used annually at the nine pizza restaurants. This would be a good example for a regional wood demand and supply model and might develop as a new market for broad leaved timbers.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13449362","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10592752","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"650","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"萩野, 香澄","creatorNameLang":"ja"},{"creatorName":"ハギノ, カスミ","creatorNameLang":"ja-Kana"},{"creatorName":"HAGINO, Kasumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"寺岡, 行雄","creatorNameLang":"ja"},{"creatorName":"テラオカ, ユキオ","creatorNameLang":"ja-Kana"},{"creatorName":"TERAOKA, Yukio","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-09"}],"displaytype":"detail","filename":"AN10592752_v41_p35-41.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN10592752_v41_p35-41","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/15217/files/AN10592752_v41_p35-41.pdf"},"version_id":"6f77ba1a-307c-4f47-9277-e95686b174b8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"薪","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"飲食店","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"薪生産業者","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ピザ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"地域広葉樹資源","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"firewood","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"restaurant","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"producer","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pizza","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"broad leaved in region","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鹿児島県の飲食店における薪の利用とその供給について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鹿児島県の飲食店における薪の利用とその供給について","subitem_title_language":"ja"},{"subitem_title":"Firewood uses and production for a pizza restaurant in Kagoshima.","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["5966","6019"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-09"},"publish_date":"2020-06-09","publish_status":"0","recid":"15217","relation_version_is_last":true,"title":["鹿児島県の飲食店における薪の利用とその供給について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-05-02T07:44:42.856380+00:00"}