@article{oai:ir.kagoshima-u.ac.jp:00001523,
 author = {吉村, 清尚 and Yoshimura, Kiyohisa and 西田, 孝太郎 and Nishida, Kotaro},
 journal = {鹿兒島高等農林學校學術報告, Bulletin of the Kagoshima Imperial College of Agriculture and Forestry},
 month = {Aug},
 pages = {41--45},
 title = {筍及び里芋茎の薟味成分に就て},
 volume = {5},
 year = {1922},
 yomi = {ヨシムラ, キヨヒサ and ニシダ, コウタロウ}
}