{"created":"2023-07-25T08:14:51.087581+00:00","id":16020,"links":{},"metadata":{"_buckets":{"deposit":"de83d1fa-09f1-482f-820d-acd388ad2799"},"_deposit":{"created_by":29,"id":"16020","owners":[29],"pid":{"revision_id":0,"type":"depid","value":"16020"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00016020","sets":["228:284:6036","41:42"]},"author_link":["140230","140231"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"271","bibliographicPageStart":"266","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"鹿児島大学教育学部教育実践研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the educational research and development, Faculty of Education, Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2022","subitem_date_issued_type":"Issued"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2435113X","subitem_source_identifier_type":"EISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10374875","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"370","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"眞邉, 笑子","creatorNameLang":"ja"},{"creatorName":"MANABE, Emiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"140230","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"瀬戸, 房子","creatorNameLang":"ja"},{"creatorName":"SETO, Fusako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"140231","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-14"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2022"}],"filename":"2435113X_v31_p266-271.pdf","filesize":[{"value":"852.7 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"2435113X_v31_p266-271","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/16020/files/2435113X_v31_p266-271.pdf"},"version_id":"b1a4bbce-34d7-4c9d-8c7b-1966ddce6eb5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"科学的根拠","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"みそ汁","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"香り","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"授業実践","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"小学校家庭科","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"調理実習","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"科学的な根拠を明確にして工夫を考えるよさを実感する学習内容の設定(第1報) : みその香りを生かしたみそ汁の調理の実践","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"科学的な根拠を明確にして工夫を考えるよさを実感する学習内容の設定(第1報) : みその香りを生かしたみそ汁の調理の実践","subitem_title_language":"ja"},{"subitem_title":"Setting of Learning Content That Makes Students Realize the Goodness of Clarifying the Scientific Basis and Thinking about Ingenuity (Part 1) : Practice of Cooking Miso Soup That Makes the Best Use of the Aroma of Miso","subitem_title_language":"en"}]},"item_type_id":"7","owner":"29","path":["42","6036"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-04-14"},"publish_date":"2022-04-14","publish_status":"0","recid":"16020","relation_version_is_last":true,"title":["科学的な根拠を明確にして工夫を考えるよさを実感する学習内容の設定(第1報) : みその香りを生かしたみそ汁の調理の実践"],"weko_creator_id":"29","weko_shared_id":-1},"updated":"2024-12-16T07:20:43.975617+00:00"}