{"created":"2023-07-25T08:14:55.372284+00:00","id":16115,"links":{},"metadata":{"_buckets":{"deposit":"9a80c599-c611-4a22-a2c8-c4951b2c3c65"},"_deposit":{"created_by":29,"id":"16115","owners":[29],"pid":{"revision_id":0,"type":"depid","value":"16115"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00016115","sets":["70:72"]},"author_link":["140704"],"item_5_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2022-02-18","subitem_date_issued_type":"Collected"}]},"item_5_date_granted_54":{"attribute_name":"学位授与年月日 ","attribute_value_mlt":[{"subitem_dategranted":"2022-03-25"}]},"item_5_degree_grantor_53":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"鹿児島大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"17701","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_5_degree_name_42":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(水産学)","subitem_degreename_language":"ja"},{"subitem_degreename":"Doctor of Philosophy","subitem_degreename_language":"en"}]},"item_5_description_17":{"attribute_name":"ファイル(説明)","attribute_value_mlt":[{"subitem_description":"博士論文全文, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨, 論文審査の要旨","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_5_dissertation_number_55":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲連研第1007号"}]},"item_5_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_5_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_5_text_44":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"【指導教員:石川学】"}]},"item_5_text_47":{"attribute_name":"date.appl","attribute_value_mlt":[{"subitem_text_value":"【学位申請日】2021-12-06"}]},"item_5_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"張, 煜坤","creatorNameLang":"ja"},{"creatorName":"Zhang, Yukun","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"140704","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2025-02-10"}],"displaytype":"detail","fileDate":[{"fileDateType":"Collected","fileDateValue":"2022-02-18"}],"filename":"Diss 張 煜坤_RNK1007 2022.pdf","filesize":[{"value":"36.0 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"Diss 張 煜坤_RNK1007 2022","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/16115/files/Diss 張 煜坤_RNK1007 2022.pdf"},"version_id":"8cb97d96-ed11-4997-8b44-1cb76f717cf5"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-31"}],"displaytype":"detail","fileDate":[{"fileDateType":"Collected","fileDateValue":"2022-02-18"}],"filename":"Abstract 張 煜坤 3517730129 2022.英語.pdf","filesize":[{"value":"139.2 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"Abstract 張 煜坤 3517730129 2022.英語","objectType":"abstract","url":"https://ir.kagoshima-u.ac.jp/record/16115/files/Abstract 張 煜坤 3517730129 2022.英語.pdf"},"version_id":"045d5f0c-788a-4399-83c3-a82dfc708083"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-31"}],"displaytype":"detail","fileDate":[{"fileDateType":"Collected","fileDateValue":"2022-02-18"}],"filename":"Abstract 張 煜坤 3517730129 2022.日本語.pdf","filesize":[{"value":"152.7 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"Abstract 張 煜坤 3517730129 2022.日本語","objectType":"abstract","url":"https://ir.kagoshima-u.ac.jp/record/16115/files/Abstract 張 煜坤 3517730129 2022.日本語.pdf"},"version_id":"ef0cc478-0142-46ee-a1c2-f2b8bb61927e"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-06-02"}],"displaytype":"detail","fileDate":[{"fileDateType":"Collected","fileDateValue":"2022-02-18"}],"filename":"Result_Yukun_Zhang_rnk_1007.pdf","filesize":[{"value":"4.4 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"Result_Yukun_Zhang_rnk_1007","objectType":"other","url":"https://ir.kagoshima-u.ac.jp/record/16115/files/Result_Yukun_Zhang_rnk_1007.pdf"},"version_id":"0add32f8-221d-43aa-8849-bd3dcdfa124c"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-06-02"}],"displaytype":"detail","fileDate":[{"fileDateType":"Collected","fileDateValue":"2022-02-18"}],"filename":"Comments_Yukun_Zhang_rnk_1007.pdf","filesize":[{"value":"4.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"Comments_Yukun_Zhang_rnk_1007","objectType":"other","url":"https://ir.kagoshima-u.ac.jp/record/16115/files/Comments_Yukun_Zhang_rnk_1007.pdf"},"version_id":"b41d3111-bcb9-4043-9a0d-77443d51d093"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Nutritional studies on the utilization of probiotics and fermented soybean meal for cultured fish species","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Nutritional studies on the utilization of probiotics and fermented soybean meal for cultured fish species","subitem_title_language":"en"},{"subitem_title":"海産養殖魚におけるプロバイオティクスと発酵大豆ミールの利用性に関する栄養学的研究","subitem_title_language":"ja"}]},"item_type_id":"5","owner":"29","path":["72"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-05-30"},"publish_date":"2022-05-30","publish_status":"0","recid":"16115","relation_version_is_last":true,"title":["Nutritional studies on the utilization of probiotics and fermented soybean meal for cultured fish species"],"weko_creator_id":"29","weko_shared_id":-1},"updated":"2025-02-10T05:59:32.683546+00:00"}