{"created":"2023-07-25T08:15:04.831889+00:00","id":16314,"links":{},"metadata":{"_buckets":{"deposit":"3e9ebd42-fe32-43c1-b1fb-dbd1a9b1c0af"},"_deposit":{"created_by":18,"id":"16314","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"16314"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00016314","sets":["228:260:6075","31:32:62"]},"author_link":["141530","141531","141532"],"item_6_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-23","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-2","bibliographicPageEnd":"29","bibliographicPageStart":"19","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"南太平洋研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"South Pacific Study","bibliographic_titleLang":"en"}]}]},"item_6_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2022-03-23","subitem_date_issued_type":"Issued"}]},"item_6_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"We conducted a field survey of Capsicum peppers in the Karimunjawa Islands, Central Java, Indonesia, to investigate the local nomenclature for, and distribution and usage of, Capsicum peppers. There were two species in the Karimunjawa Islands: C. annuum and C. frutescens. The general name for Capsicum peppers is lombok for Javanese, ladang, cabe, or cabe-cabe for Buginese, and cabih for\nMadurese. Fresh and dried fruit and fruit soaked in sweet soy sauce are used as spices and condiments. Some people use Capsicum leaves as a vegetable. Medicinally, leaves are applied to boils and roots are used to treat stomach-ache. The fruit are used as offerings in Javanese rituals and to stop rain. It is also widely believed that women should not eat any (or too many) fruit while pregnant or breastfeeding.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_6_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09160752","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10088628","subitem_source_identifier_type":"NCID"}]},"item_6_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_6_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yamamoto, Sota","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"141530","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Djarwaningsih, Tutie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"141531","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Wiriadinata, Harry","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"141532","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-01-19"}],"displaytype":"detail","filename":"South Pacific Studies 42(1-2) pp19-29.pdf","filesize":[{"value":"921.3 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"South Pacific Studies 42(1-2) pp19-29","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/16314/files/South Pacific Studies 42(1-2) pp19-29.pdf"},"version_id":"05722075-405d-43f0-856e-7cf4b2d0c035"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Capsicum frutescens","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ethnobotany","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"leaves as a vegetable","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"local nomenclature","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"medicinal use","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rituals","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Use of Capsicum Peppers in the Karimunjawa Islands, Central Java, Indonesia","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Use of Capsicum Peppers in the Karimunjawa Islands, Central Java, Indonesia","subitem_title_language":"en"}]},"item_type_id":"6","owner":"18","path":["6075","62"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-01-19"},"publish_date":"2023-01-19","publish_status":"0","recid":"16314","relation_version_is_last":true,"title":["Use of Capsicum Peppers in the Karimunjawa Islands, Central Java, Indonesia"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-26T00:24:57.679124+00:00"}