{"created":"2024-02-29T04:02:53.604111+00:00","id":2000156,"links":{},"metadata":{"_buckets":{"deposit":"2d66c605-cced-463b-af06-6d18c5d22f80"},"_deposit":{"created_by":29,"id":"2000156","owner":"18","owners":[29],"pid":{"revision_id":0,"type":"depid","value":"2000156"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:02000156","sets":["57:86"]},"author_link":["124558"],"item_5_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2024-02-13","subitem_date_issued_type":"Collected"}]},"item_5_date_granted_54":{"attribute_name":"学位授与年月日 ","attribute_value_mlt":[{"subitem_dategranted":"2024-02-20"}]},"item_5_degree_grantor_53":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"鹿児島大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"17701","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_5_degree_name_42":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(医学)","subitem_degreename_language":"ja"},{"subitem_degreename":"Doctor of Philosophy in Medical Science","subitem_degreename_language":"en"}]},"item_5_description_17":{"attribute_name":"ファイル（説明）","attribute_value_mlt":[{"subitem_description":"博士論文全文, 博士論文要旨, 最終試験結果の要旨, 論文審査の要旨","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_5_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Background: Improving diets requires an awareness of the need to limit foods for which excessive consumption is a health problem. Since there are limited reports on the link between this awareness and mortality risk, we examined the association between awareness of limiting food intake (energy, fat, and sweets) and all-cause mortality in a Japanese cohort study.\nMethods: Participants comprised 58,772 residents (27,294 men; 31,478 women) aged 35–69 years who completed baseline surveys of the Japan Multi-Institutional Collaborative Cohort Study from 2004 to 2014. Hazard ratios (HRs) for all-cause mortality and 95% confidence intervals (CIs) were estimated by sex using a Cox proportional hazard model, with adjustment for related factors. Mediation analysis with fat intake as a mediator was also conducted.\nResults: The mean follow-up period was 11 years, and 2,516 people died. Estimated energy and fat intakes according to the Food Frequency Questionnaire were lower in those with awareness of limiting food intake than in those without this awareness. Women with awareness of limiting fat intake showed a significant decrease in mortality risk (HR 0.73; 95% CI, 0.55–0.94). Mediation analysis revealed that this association was due to the direct effect of the awareness of limiting fat intake and that the total effect was not mediated by actual fat intake. Awareness of limiting energy or sweets intake was not related to mortality risk reduction.\nConclusion: Awareness of limiting food intake had a limited effect on reducing all-cause mortality risk.","subitem_description_language":"en","subitem_description_type":"Other"},{"subitem_description":"Daisaku Nishimoto, Rie Ibusuki, Ippei Shimoshikiryo, Kenichi Shibuya, Shiroh Tanoue, Chihaya Koriyama, Toshiro Takezaki, Isao Oze, Hidemi Ito, Asahi Hishida, Takashi Tamura, Yasufumi Kato, Yudai Tamada, Yuichiro Nishida, Chisato Shimanoe, Sadao Suzuki, Takeshi Nishiyama, Etsuko Ozaki, Satomi Tomida, Kiyonori Kuriki, Naoko Miyagawa, Keiko Kondo, Kokichi Arisawa, Takeshi Watanabe, Hiroaki Ikezaki, Jun Otonari, Kenji Wakai, Keitaro Matsuo\nAssociation Between Awareness of Limiting Food Intake and All-cause Mortality: A Cohort Study in Japan\nJournal of Epidemiology, 2024, Volume 34, Issue 6, Pages 286-294\nhttps://doi.org/10.2188/jea.JE20220354","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_5_dissertation_number_55":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲総研第725号"}]},"item_5_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Epidemiological Association","subitem_publisher_language":"en"}]},"item_5_text_44":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"【指導教員:郡山千早】"}]},"item_5_text_47":{"attribute_name":"date.appl","attribute_value_mlt":[{"subitem_text_value":"【学位申請日】2023-11-01"}]},"item_5_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西本, 大策","creatorNameLang":"ja"},{"creatorName":"ニシモト, ダイサク","creatorNameLang":"ja-Kana"},{"creatorName":"Nishimoto, Daisaku","creatorNameLang":"en"}],"familyNames":[{"familyName":"西本","familyNameLang":"ja"},{"familyName":"ニシモト","familyNameLang":"ja-Kana"},{"familyName":"Nishimoto","familyNameLang":"en"}],"givenNames":[{"givenName":"大策","givenNameLang":"ja"},{"givenName":"ダイサク","givenNameLang":"ja-Kana"},{"givenName":"Daisaku","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"124558","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-07-02"}],"displaytype":"detail","fileDate":[{"fileDateType":"Collected","fileDateValue":"2024-02-13"}],"filename":"Diss_NISHIMOTO_Daisaku_ISK725_2024.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"Diss_NISHIMOTO_Daisaku_ISK725_2024.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/2000156/files/Diss_NISHIMOTO_Daisaku_ISK725_2024.pdf"},"version_id":"29ffa2fd-0c01-4012-a3e0-f7db448bf906"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-07-02"}],"displaytype":"detail","fileDate":[{"fileDateType":"Collected","fileDateValue":"2024-02-13"}],"filename":"Abstract_NISHIMOTO_Daisaku_4520800101_2023.pdf","filesize":[{"value":"86.2 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KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"Result_NISHIMOTO_Daisaku_isk_725.pdf","objectType":"other","url":"https://ir.kagoshima-u.ac.jp/record/2000156/files/Result_NISHIMOTO_Daisaku_isk_725.pdf"},"version_id":"32e4ef55-664b-42ea-ac12-c2ba773c4fce"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-02-29"}],"displaytype":"detail","fileDate":[{"fileDateType":"Collected","fileDateValue":"2024-02-13"}],"filename":"Comments_NISHIMOTO_Daisaku_isk_725.pdf","filesize":[{"value":"70 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"Comments_NISHIMOTO_Daisaku_isk_725.pdf","objectType":"other","url":"https://ir.kagoshima-u.ac.jp/record/2000156/files/Comments_NISHIMOTO_Daisaku_isk_725.pdf"},"version_id":"a17206bb-668d-408f-a977-b20a6a2567e7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"awareness of limiting food intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"all-cause mortality","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cohort study","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"},{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Association between awareness of limiting food intake and all-cause mortality: A cohort study in Japan","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Association between awareness of limiting food intake and all-cause mortality: A cohort study in Japan","subitem_title_language":"en"},{"subitem_title":"食物摂取制限意識と全死亡との関連 : 日本でのコーホート研究","subitem_title_language":"ja"}]},"item_type_id":"5","owner":"29","path":["86"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-02-29"},"publish_date":"2024-02-29","publish_status":"0","recid":"2000156","relation_version_is_last":true,"title":["Association between awareness of limiting food intake and all-cause mortality: A cohort study in Japan"],"weko_creator_id":"29","weko_shared_id":-1},"updated":"2025-07-02T00:22:04.882747+00:00"}