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University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2024-03-26","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"鹿児島県内のアボカド生産者の加温ハウス圃場において，成熟葉の先端が褐変化し，壊死（ネクロシス）を起こすといった特徴的な症状を示す生理障害が発生していることを確認した．葉分析を行ったところ，ʻベーコンʼおよびʻピンカートンʼの両品種ともに，障害未発生葉と障害発生葉との間の元素含有率の平均値に統計的な有意差は認められなかったが，Weir･Cresswell（1995）が示したアボカド葉の元素含有率の適正範囲と比較すると，塩素含有率はすべての樹において正常とされる範囲（2.5mg/kg 未満）を超過しており，特に障害発生葉は過剰とされる範囲（ 5 mg/g 以上）にあった．したがって，この生理障害は塩素過剰による栄養要害である可能性が高いと判断された．一方，障害発生圃場の土壌は健全土壌よりも土壌中の水溶性塩化物イオン濃度が高い傾向にあり，このことがアボカド葉の塩素濃度の上昇と関連している可能性が示唆された．","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima 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