{"created":"2025-05-29T07:20:23.360199+00:00","id":2001042,"links":{},"metadata":{"_buckets":{"deposit":"b93fdfbf-4b8c-44f6-87a0-4d59d3cb3d51"},"_deposit":{"created_by":24,"id":"2001042","owners":[24],"pid":{"revision_id":0,"type":"depid","value":"2001042"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:02001042","sets":["228:271:1748499677154","43:44"]},"author_link":[],"control_number":"2001042","item_9_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"16","bibliographicPageStart":"1","bibliographicVolumeNumber":"75","bibliographic_titles":[{"bibliographic_title":"鹿児島大学農学部学術報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture, Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_9_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2025-03-31","subitem_date_issued_type":"Issued"}]},"item_9_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"侯德興氏（食品生命科学プログラム 食品分子機能学分野）","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_9_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_9_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04530845","subitem_source_identifier_type":"PISSN"}]},"item_9_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040603","subitem_source_identifier_type":"NCID"}]},"item_9_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-05-29"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2025-03-31"}],"filename":"AN00040603_v75_p1-16.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040603_v75_p1-16.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/2001042/files/AN00040603_v75_p1-16.pdf"},"version_id":"601f61bb-bc63-4245-b956-e8516722a14f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"令和6年度食品分子機能学分野退職者「研究の歩み」と「主な研究業績」","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"令和6年度食品分子機能学分野退職者「研究の歩み」と「主な研究業績」","subitem_title_language":"ja"}]},"item_type_id":"9","owner":"24","path":["1748499677154","44"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-05-29"},"publish_date":"2025-05-29","publish_status":"0","recid":"2001042","relation_version_is_last":true,"title":["令和6年度食品分子機能学分野退職者「研究の歩み」と「主な研究業績」"],"weko_creator_id":"24","weko_shared_id":-1},"updated":"2025-05-29T07:40:25.466493+00:00"}