{"created":"2023-07-25T08:03:57.890648+00:00","id":2015,"links":{},"metadata":{"_buckets":{"deposit":"e53871a9-785b-431b-8925-c1454b0aabb9"},"_deposit":{"created_by":3,"id":"2015","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2015"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002015","sets":["228:270:5642"]},"author_link":["97295"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"53","bibliographicPageStart":"47","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"Memoirs of the Faculty of Agriculture, Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1969-03-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The preparations of G- and F-actin from beef, pork and chicken were performed by the\nmethods of Straub and Krans et al. and they were analyzed through DEAE cellulose column\nchromatography and starch gel electrophoresis in 7M urea containing buffer solution (pH 8.6) by the method almost the same as those described in the previous paper.\nFrom the results obtained out of chromatography, it was evident that the principal peak of F-actin (not G-actin) corresponded to that of the maximal peak of the chromatogram of the meat-urea solution in all kinds of the animal tested, as was noted in the previous study.\nAnd from the results of starch gel electrophoresis, the conspicuous two bands, situated in the middle of each run, which had been found in the patterns of raw and cooked meat-urea solutions, were found in F-actin, at the position identical with the one mentioned above.\nBesides, the fraction corresponded to the principal peak on the DEAE cellulose column\nchromatogram was collected and condensed, and the component in it was analyzed by\nSGE technique. The result showed the perfect coincidence of the both components, that is, one was the component that appeared on the chromatogram as a principal peak, the other was the component which was revealed on the SGE pattern as two conspicuous bands.\nFinally, to give one more certainty to this conclusion above, the presence of the bound　ADP in the component which is specific to F-actin, was investigated by measuring the\nabsorbance at 260 mμ through DEAE cellulose column chromatography. The result proved　the obvious presence of the bound ADP.","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_relation_32":{"attribute_name":"関連（relation）","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/9478"}]}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04530853","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA00732376","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"464","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_text_44":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_text_value":"Has errata: http://hdl.handle.net/10232/9478"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KAKO, Yoshitaka"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AA00732376_v7n1_p47-53.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA00732376_v7n1_p47-53.pdf","url":"https://ir.kagoshima-u.ac.jp/record/2015/files/AA00732376_v7n1_p47-53.pdf"},"version_id":"c66a7bf0-4779-41e3-9f85-1c0a490c9882"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Studies on Muscle Proteins III. Behaviours of Actins in 7M Urea-Containing Buffer Solution","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Studies on Muscle Proteins III. Behaviours of Actins in 7M Urea-Containing Buffer Solution"}]},"item_type_id":"7","owner":"3","path":["44","5642"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-03-03"},"publish_date":"2011-03-03","publish_status":"0","recid":"2015","relation_version_is_last":true,"title":["Studies on Muscle Proteins III. Behaviours of Actins in 7M Urea-Containing Buffer Solution"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:20:09.825566+00:00"}