{"created":"2023-07-25T08:04:00.610156+00:00","id":2078,"links":{},"metadata":{"_buckets":{"deposit":"6e858122-d497-45d9-80bf-00ced489cdc9"},"_deposit":{"created_by":18,"id":"2078","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2078"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002078","sets":["228:262:4855","39:40"]},"author_link":["100927","100928"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1952-07-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"84","bibliographicPageStart":"80","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1952-07-20","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"十数種のアミノ酸及び蛋白質の加水分解物につきニンヒドリン酸化法によるアミノ酸の定量方法を実験した. ニンヒドリン酸化法を用うれば普通の化学実験室で自ら容易に組立て得る簡革な装置により,偶々のアミノ酸では殆んどl00%に近い回収率を以て定量せられ,蛋白質の加水分解物に於てvan Slykeの瓦斯法に比べ理論値に近いと思われる値が得られた.","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"For the quantitative determination of amino acids, the ninhydrin method gave better result than van-Slyke. To do this experiment authors set up a simple and cheap apparatus which was commonly obtained in the usual laboratory.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"464.25","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"自然科学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柿本, 大壱","creatorNameLang":"ja"},{"creatorName":"KAKIMOTO, Daiichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"100927","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山崎, 利盛","creatorNameLang":"ja"},{"creatorName":"YAMASAKI, Toshimori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"100928","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"img014.pdf","filesize":[{"value":"273.4 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"img014.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/2078/files/img014.pdf"},"version_id":"ee2417f6-2b2b-40d2-855c-6365040e37a1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ニンヒドリン酸化法によるアミノ態窒素の定量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ニンヒドリン酸化法によるアミノ態窒素の定量","subitem_title_language":"ja"},{"subitem_title":"Study on the Determination of Amino Acids by the Ninhydrin Reaction","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","4855"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-07-03"},"publish_date":"2015-07-03","publish_status":"0","recid":"2078","relation_version_is_last":true,"title":["ニンヒドリン酸化法によるアミノ態窒素の定量"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:14:59.667105+00:00"}