@article{oai:ir.kagoshima-u.ac.jp:00002111,
 author = {柿本, 大壱 and 金澤, 昭夫},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {l) Being supposed the transamination performed by Bac. Natto No. 8, authors studied it by paperchromatography･ In the culture of this bacteria in Maassen's medium, following three reactons were confirmed. 
1. Aspartic acid ⇄ Glutamic acid
2. Aspartic acid ⇄ Alanine
3. Glutamic acid ⇄ Alanine
As to the transamination by Bac. Natto No･ 8, the following two reactions could also be observed.
1. Asparagine → Glutamic acid or Alanine
2. Asparagine → Aspartic acid → Glutamic acid or Alanine
2) When the transamination had carried out by Bac･ Natto No･ 8 in Maassen's solution, it was conceivable that glucose changed into ketonic acid in the first place and this ketonic acid took part in transamination.
3) When amino acids was used as nitrogen source instead of asparagine in Maassen's solution, Some visible changes occured in the case of histidine, lyshe, proline, cysteine, cystine, valine and methionine･ but it was doubtful to attribute those changes to the transamination.},
 pages = {121--126},
 title = {納豆菌によるアミノ転移について（第１報）},
 volume = {3},
 year = {}
}