{"created":"2023-07-25T08:04:03.043602+00:00","id":2134,"links":{},"metadata":{"_buckets":{"deposit":"b56eb81f-9b81-445e-b118-40cab8d1b352"},"_deposit":{"created_by":18,"id":"2134","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2134"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002134","sets":["228:273:5300","35:36"]},"author_link":[],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1965-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"39","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"鹿児島大学工学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"The research reports of the Faculty of Engineering, Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1965-09","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"As to the theoretical studies on the subcooled boiling heat transfer under forced convection, \nthe present condition is confined to the experimental explanation because the mechanism of heat transfer is complicated and moreover a theoretical approach to it is not easy. With a simple model of heat transfer mechanism, the author analyzed its thermal capacity of transmission and compared the experimental values with their calculated values. And it was found that the calculated values were more or less higher than the experimental values. This may be due to the fact that a few of hypotheses were introduced in the process of analysis. Therefore the author has a plan to drive on the experimental observations minutely and to develop an appropriate analysis to the phenomenon itself.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0451212X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040363","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"426","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松村, 博久","creatorNameLang":"ja"},{"creatorName":"MATSUMURA, Hirohisa","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040363_v5_p39-43.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040363_v5_p39-43.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/2134/files/AN00040363_v5_p39-43.pdf"},"version_id":"fca2d302-86d9-4ee9-8a17-4b924a00dec9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"強制対流表面沸騰の伝熱機構についての一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"強制対流表面沸騰の伝熱機構についての一考察","subitem_title_language":"ja"},{"subitem_title":"A CONSIDERATION ON THE MECHANISM OF THE SUBCOOLED BOILING HEAT TRANSFER WITH FORCED CONVECTION","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["36","5300"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-06-23"},"publish_date":"2015-06-23","publish_status":"0","recid":"2134","relation_version_is_last":true,"title":["強制対流表面沸騰の伝熱機構についての一考察"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-20T04:56:05.520146+00:00"}