{"created":"2023-07-25T08:04:03.253805+00:00","id":2139,"links":{},"metadata":{"_buckets":{"deposit":"fb06a176-e740-4575-97ff-c57707d11f99"},"_deposit":{"created_by":18,"id":"2139","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2139"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002139","sets":["228:273:5300","35:36"]},"author_link":[],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1965-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"119","bibliographicPageStart":"113","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"鹿児島大学工学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"The research reports of the Faculty of Engineering, Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1965-09","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The crude sulfate turpentine(CST) was recovered from the waste liquor of kraft pulp process. In order to research the higher ultilization of the CST, firstly it is necessary to define their components containing in the CST. The authors tried to the identification of offensive odor components, monoterpene hydrocarbon fractions and high boiling substances in the CST. And each components was studied to use the methods of fractional distillation, gas chromatography and Infra-red spectra. It was resulted that the existence of 27 components in the CST was analyzed to use gas chromatography. The organic sulfur compound (offensive odor component) in the CST was only dimethylsulfide, CH_3SCH_3 (1.6%). As the monoterpen hydrocarbons, α-pinene (63.3%), camphene (2.6%), β-pinene (5.0%), dipetene (4.9%) and ρ-cymene (0.8%) was confirmed. Among the high boiling parts (distilation residual, above bp 64°C/mmHg, 21%) containing in the CST, camphor (1.3%) and longifolene (8.8%) were confirmed. And the longifolene in the CST was purified to use gas chromatography and determined by Infra-red spectra.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0451212X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040363","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"576","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"隈元, 実忠","creatorNameLang":"ja"},{"creatorName":"KUMAMOTO, Sanetada","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"林, 宏子","creatorNameLang":"ja"},{"creatorName":"HAYASHI, Hiroko","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040363_v5_p113-119.pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040363_v5_p113-119.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/2139/files/AN00040363_v5_p113-119.pdf"},"version_id":"25c51804-3582-41a1-a1e8-6d7ec33bb59f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"テルペンに関する研究 (第1報) : サルフェート・ターペンチンの成分組成について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"テルペンに関する研究 (第1報) : サルフェート・ターペンチンの成分組成について","subitem_title_language":"ja"},{"subitem_title":"THE COMPONENTS OF SURFATE TURPENTINE","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["36","5300"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-06-23"},"publish_date":"2015-06-23","publish_status":"0","recid":"2139","relation_version_is_last":true,"title":["テルペンに関する研究 (第1報) : サルフェート・ターペンチンの成分組成について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-20T04:56:06.429009+00:00"}