{"created":"2023-07-25T08:04:07.351827+00:00","id":2235,"links":{},"metadata":{"_buckets":{"deposit":"65b2df6b-092c-4287-92c8-e8a3be2d8588"},"_deposit":{"created_by":18,"id":"2235","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2235"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002235","sets":["228:262:4833","39:40"]},"author_link":["101031","101032","101033"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1975-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"147","bibliographicPageStart":"139","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1975-11-30","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The germination of Bacillus subtilis spores was induced sufficiently at 1 mM of L-alanine and at the lower concentration than 1 mM the germination rates increased dependency on the concentration of L-alanine. Optimal pH of the germination at 25 C and 37 C was neutral, while at lower temperature such as 6 C and 14 C it shifted to acid side, pH 5.0. Glycine (at 100 mM), L-cysteine (at 100 mM) and Hg^{2+} (at 10 mM) inhibited the alanineinduced germination remarkably. Effects of chemical treatments on spores varied with the conditions of treatments. Treatments of spores with 0.1 N NaOH at 80 C, 0.1 N HCl at 60 C, 5% sodium lauryl sulfate (SLS) at 60 C and 5% phenol at 60 C broke the capacity of germination completely. The spores by treatment with NaOH at 40 C and SLS at 60 C became lysozyme-sensitive. Treatment with NaOH at 60 C decreased the germination rates, failed to induce histidase during outgrowth and made the spores sensitive to lysozyme but it had little effect on viability and heat resistance.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SAKATA, Taizo","creatorNameLang":"en"},{"creatorName":"坂田, 泰造","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"101031","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SUAMI, Shojiro","creatorNameLang":"en"},{"creatorName":"須網, 章二郎","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"101032","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KAKIMOTO, Daiichi","creatorNameLang":"en"},{"creatorName":"柿本, 大壱","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"101033","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v24_p139-147.pdf","filesize":[{"value":"719.8 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v24_p139-147.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/2235/files/AN00040498_v24_p139-147.pdf"},"version_id":"03860cec-42e8-43f1-8f94-e170d4ef1abb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Factors affecting the germination of Bacillus subtilis spores","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Factors affecting the germination of Bacillus subtilis spores","subitem_title_language":"en"},{"subitem_title":"枯草菌胞子の発芽に影響を及ぼす要因について","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4833"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-09"},"publish_date":"2012-05-09","publish_status":"0","recid":"2235","relation_version_is_last":true,"title":["Factors affecting the germination of Bacillus subtilis spores"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:15:55.775469+00:00"}