{"created":"2023-07-25T08:04:09.261657+00:00","id":2275,"links":{},"metadata":{"_buckets":{"deposit":"1ba2833c-1067-4e35-a6f2-517dc8250608"},"_deposit":{"created_by":3,"id":"2275","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2275"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002275","sets":["228:262:4831"]},"author_link":["101054","101050","101053","101049"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"クルマエビにおけるアセテートから脂肪酸の生合成"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"53","bibliographicPageStart":"49","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1977-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The biosynthesis of fatty acids from acetate-1-^<14>C was investigated in a prawn, Penaeus japonicus, at molting stages C, D_0 and D'_1. After injection of acetate-^<14>C, saturated and unsaturated\nfatty acid fractions were isolated from the whole body of prawn, and the proportional radio-activity of individual fatty acids was measured by using preparative gas-liquid chromatography\non 10% DEGS.\nIn every stage, radioactivity was mainly associated with palmitic (16 : 0), stearic (18 : 0),\npalmitoleic (16 : 1), oleic (18 : 1ω9), and 20 : 1ω9 acids, whereas linoleic (18 : 2ω6), linolenic\n(18 : 3ω3), eicosapentaenoic (20 : 5ω3) and docosahexaenoic (22 :6ω3) gave extremely low\nradioactivity. These results suggest that linoleic, linolenic and ω3-long chain polyunsaturated\nacids may be essential for the prawn, P. japonicus.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"金沢, 昭夫"}]},{"nameIdentifiers":[{}],"names":[{"name":"手島, 新一"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KANAZAWA, Akio"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TESHIMA, Shin-ichi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v26_p49-53.pdf","filesize":[{"value":"447.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v26_p49-53.pdf","url":"https://ir.kagoshima-u.ac.jp/record/2275/files/AN00040498_v26_p49-53.pdf"},"version_id":"f8bbc339-c2f4-4b96-9f65-b5677cc9edcf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Biosynthesis of Fatty Acids from Acetate in the Prawn, Penaeus japonicus","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Biosynthesis of Fatty Acids from Acetate in the Prawn, Penaeus japonicus"}]},"item_type_id":"7","owner":"3","path":["40","4831"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-04-29"},"publish_date":"2012-04-29","publish_status":"0","recid":"2275","relation_version_is_last":true,"title":["Biosynthesis of Fatty Acids from Acetate in the Prawn, Penaeus japonicus"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:47:04.885395+00:00"}