@article{oai:ir.kagoshima-u.ac.jp:00002276,
 author = {HAMID, Aleya and SAKATA, Taizo and KAKIMOTO, Daiichi},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {In consideration of the possibility that some bacteria might play an important role as symbionts
or commensals which may aid fish in nutrition and in growth, the current study was
intended to provide more information on the characteristics of the intestinal microflora. It
was observed that the microflora isolated from the intestine of gray mullet living in fresh water
and sea water possessed optimum temperatures for growth from 25°C-37°C and 0-2% optimum
sodium chloride concentrations at optimum pH 7 or 8, whereas microflora isolated from environmental water grew at optimum temperature from 20°C-30°C and 0.5%-3% sodium chloride
concentration at pH 7. It was also found that the intestinal Vibrio and Enterobacter were
resistant to SLS (Sodium Lauryl Sulphate), and they were neither affected by antibiotics nor
were able to produce antibiotics.},
 pages = {79--87},
 title = {Microflora in the Alimentary Tract of Gray Mullet III : Study on the Characteristics of the Intestinal Microflora in Different Conditions},
 volume = {26},
 year = {}
}