@article{oai:ir.kagoshima-u.ac.jp:00002285,
 author = {MIKI, Hidemasa and KIKUKAWA, Hiroyuki and NISHIMOTO, Jun-ichi},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {Finite element analysis was used to simulate the temperature history of thawing
a frozen fish. The program used in this study includes two-dimensional simplex
elements and equations for the estimation of the physical properties with phase-change.
As an example of the application, comparisons of the experimental results
with the computed results are made in case of the air thawing of a skipjack. Similar
results were obtained, but for more agreement inhomogeneity of foods materials
and boundary conditions have to be more carefully treated.},
 pages = {107--115},
 title = {Fundamental Studies on the Thawing of Frozen Fish III : Numerical Analysis for Thawing Process},
 volume = {27},
 year = {}
}