{"created":"2023-07-25T08:04:09.684846+00:00","id":2285,"links":{},"metadata":{"_buckets":{"deposit":"a944113c-fe19-47ee-a973-e9e1ceefb872"},"_deposit":{"created_by":3,"id":"2285","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2285"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002285","sets":["228:262:4830"]},"author_link":["101077","101084","101078","101079","101083","101085"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"凍結魚の解凍に関する基礎的研究 III : 解凍過程の数値解析"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"115","bibliographicPageStart":"107","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1978-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Finite element analysis was used to simulate the temperature history of thawing\na frozen fish. The program used in this study includes two-dimensional simplex\nelements and equations for the estimation of the physical properties with phase-change.\nAs an example of the application, comparisons of the experimental results\nwith the computed results are made in case of the air thawing of a skipjack. Similar\nresults were obtained, but for more agreement inhomogeneity of foods materials\nand boundary conditions have to be more carefully treated.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"御木, 英昌"}]},{"nameIdentifiers":[{}],"names":[{"name":"菊川, 浩行"}]},{"nameIdentifiers":[{}],"names":[{"name":"西元, 諄一"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MIKI, Hidemasa"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KIKUKAWA, Hiroyuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NISHIMOTO, Jun-ichi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v27-1_p107-115.pdf","filesize":[{"value":"633.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v27-1_p107-115.pdf","url":"https://ir.kagoshima-u.ac.jp/record/2285/files/AN00040498_v27-1_p107-115.pdf"},"version_id":"c9a07bf1-ae1d-4ae4-9a30-d25081aee080"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Fundamental Studies on the Thawing of Frozen Fish III : Numerical Analysis for Thawing Process","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Fundamental Studies on the Thawing of Frozen Fish III : Numerical Analysis for Thawing Process"}]},"item_type_id":"7","owner":"3","path":["40","4830"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-02"},"publish_date":"2012-05-02","publish_status":"0","recid":"2285","relation_version_is_last":true,"title":["Fundamental Studies on the Thawing of Frozen Fish III : Numerical Analysis for Thawing Process"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:47:05.850736+00:00"}