{"created":"2023-07-25T08:04:10.490319+00:00","id":2304,"links":{},"metadata":{"_buckets":{"deposit":"a8e3ae23-8194-4b80-ab82-f9d329beca29"},"_deposit":{"created_by":18,"id":"2304","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2304"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002304","sets":["228:262:4827","39:40"]},"author_link":["101205","101206","101207","101208","101209"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1981-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"382","bibliographicPageStart":"369","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1981-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Plastein reaction was applied to water soluble protein and waste material of oily fishes (sardine,\nSardinops melanosticta). Formed products were treated with ethanol and normal hexane then\ndried. Chromatographic behavior, lipids content, total protein content, protein digestibility,\nsolubility, hydration capacity, thiobarbituric number and aminoacid content of dried products\nwere studied. Sephadex chromatography of end products and hydrolyzed solution showed\nonly a slight change in molecular weight distribution. Dried products had high protein content,\nlow lipid content (about 0.3-0.5%), nice protein digestibility (75%), low thiobarbituric number\nand high proportion content of essential amino acids. Protein recovery was 67.5% for water\nsoluble protein and 28% for waste protein. It was possible to get gel like products.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"OOSHIRO, Zentaro","creatorNameLang":"en"},{"creatorName":"大城, 善太郎","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MARIO, Perez Won","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAKAGAWA, Susumu","creatorNameLang":"en"},{"creatorName":"中川, 進","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ITAKURA, Takao","creatorNameLang":"en"},{"creatorName":"板倉, 隆夫","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HAYASHI, Seiichi","creatorNameLang":"en"},{"creatorName":"林, 征一","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v30_p369-382.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v30_p369-382.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/2304/files/AN00040498_v30_p369-382.pdf"},"version_id":"4aa0979a-293e-4b0a-8f2c-6c262393c787"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Approaches to the Use of Plastein Reaction in Oily Fish : Preparation and Characterization of Plastein Products","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Approaches to the Use of Plastein Reaction in Oily Fish : Preparation and Characterization of Plastein Products","subitem_title_language":"en"},{"subitem_title":"酵素処理による多脂魚肉タンパク質の分解と組立 : プラスティンの調製とその性質","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4827"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"2304","relation_version_is_last":true,"title":["Approaches to the Use of Plastein Reaction in Oily Fish : Preparation and Characterization of Plastein Products"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:08:31.105367+00:00"}