{"created":"2023-07-25T08:04:11.126885+00:00","id":2319,"links":{},"metadata":{"_buckets":{"deposit":"99dc5b45-a217-4205-a2f4-222235773cb9"},"_deposit":{"created_by":18,"id":"2319","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2319"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002319","sets":["228:262:4823"]},"author_link":["101274","101275","101276"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"52","bibliographicPageStart":"45","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1985-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Feeding trials using purified diets, designed as two-way layout experiments, were performed\nto clarify the optimum dietary protein level for Tilapia nilotica fingerings when they were reared\nwith casein-gelatin (3:1) diets with two digestible carbohydrate levels (30% and 40%).\nRegardless the digestible carbohydrate levels examined, the weight gain and feed conversion\nefficiency (FCE) of the fingerlings improved with increasing protein levels from 25% to 35%,\nwhereas the protein efficiency ratio (PER) leveled off within the range of 25% to 35% protein\nlevels and decreased with increase of protein levels from 35% to 40%. The digestible\ncarbohydrate levels had no significant effects on the weight gain, FCE, and PER of T.nilotica.\nThese results indicate that T.nilotica fingerlings grow optimally on diets containing about 35%\nprotein when diets contain 12% lipids and 30—40% digestible carbohydrate.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TESHIMA, Shin-ichi","creatorNameLang":"en"},{"creatorName":"手島, 新一","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KANAZAWA, Akio","creatorNameLang":"en"},{"creatorName":"金沢, 昭夫","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"UCHIYAMA, Yoshihiro","creatorNameLang":"en"},{"creatorName":"内山, 義弘","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v34-1_p45-52.pdf","filesize":[{"value":"576.0 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v34-1_p45-52.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/2319/files/AN00040498_v34-1_p45-52.pdf"},"version_id":"e39fb092-905f-4115-949f-e2af6e37f939"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Optimum Protein Levels in Casein-Gelatin Diets for Tilapia nilotica Fingerlings","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Optimum Protein Levels in Casein-Gelatin Diets for Tilapia nilotica Fingerlings","subitem_title_language":"en"},{"subitem_title":"ティラピアにおけるカゼイン-ゼラチン飼料の適正タンパク質含量","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4823"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"2319","relation_version_is_last":true,"title":["Optimum Protein Levels in Casein-Gelatin Diets for Tilapia nilotica Fingerlings"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-25T01:33:19.003716+00:00"}