{"created":"2023-07-25T08:04:11.126885+00:00","id":2319,"links":{},"metadata":{"_buckets":{"deposit":"99dc5b45-a217-4205-a2f4-222235773cb9"},"_deposit":{"created_by":3,"id":"2319","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2319"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002319","sets":["228:262:4823"]},"author_link":["101276","101282","101275","101274","101281","101280"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ティラピアにおけるカゼイン-ゼラチン飼料の適正タンパク質含量"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"52","bibliographicPageStart":"45","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1985-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Feeding trials using purified diets, designed as two-way layout experiments, were performed\nto clarify the optimum dietary protein level for Tilapia nilotica fingerings when they were reared\nwith casein-gelatin (3:1) diets with two digestible carbohydrate levels (30% and 40%).\nRegardless the digestible carbohydrate levels examined, the weight gain and feed conversion\nefficiency (FCE) of the fingerlings improved with increasing protein levels from 25% to 35%,\nwhereas the protein efficiency ratio (PER) leveled off within the range of 25% to 35% protein\nlevels and decreased with increase of protein levels from 35% to 40%. The digestible\ncarbohydrate levels had no significant effects on the weight gain, FCE, and PER of T.nilotica.\nThese results indicate that T.nilotica fingerlings grow optimally on diets containing about 35%\nprotein when diets contain 12% lipids and 30—40% digestible carbohydrate.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"手島, 新一"}]},{"nameIdentifiers":[{}],"names":[{"name":"金沢, 昭夫"}]},{"nameIdentifiers":[{}],"names":[{"name":"内山, 義弘"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TESHIMA, Shin-ichi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KANAZAWA, Akio"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"UCHIYAMA, Yoshihiro"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v34-1_p45-52.pdf","filesize":[{"value":"576.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v34-1_p45-52.pdf","url":"https://ir.kagoshima-u.ac.jp/record/2319/files/AN00040498_v34-1_p45-52.pdf"},"version_id":"e39fb092-905f-4115-949f-e2af6e37f939"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Optimum Protein Levels in Casein-Gelatin Diets for Tilapia nilotica Fingerlings","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Optimum Protein Levels in Casein-Gelatin Diets for Tilapia nilotica Fingerlings"}]},"item_type_id":"7","owner":"3","path":["40","4823"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"2319","relation_version_is_last":true,"title":["Optimum Protein Levels in Casein-Gelatin Diets for Tilapia nilotica Fingerlings"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:48:05.815094+00:00"}