@article{oai:ir.kagoshima-u.ac.jp:00002346,
 author = {市川, 英雄},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {This paper describes to clear the characteristics and the progress of drive-in-net
fisheries operated by "Itoman" fishermen in the southern region of Amami Islands, i.e.,
Yoron, Okierabu, and Tokunoshima Islands. As a result of the policy of the
Satsuma feudal clan of the Edo period for promoting
sugar production, the industrial activities in Amami Islands were limited by sugar-cane
farming. Commercial fisheries in this area started since the beginning of Meiji era and
has been affected by two different types of fisheries, the skipjack-angling fisheries from
the northern area (Japan proper), and the "Itoman" fisheries from the southern area (Okinawa Prefecture).
Southern Amami area is not only near to the north of Okinawa Prefecture,
but is also restricted by natural conditions for skipjack-angling fisheries.
Therefore, commercial fisheries is dominated by "Itoman" fisheries. The structure of
"Itoman" fisheries in these islands is closely connected with the fishermen of Yoron
Island.
The drive-in-net fisheries is managed by fishermen from "Itoman" fishing community
and then operated by Yoron fishermen who had been trained by "Itoman" fishermen since
the beginning of Showa era. Therefore, the drive-in-net fisheries in the southern region
of Amami Islands is characterized by the changes of management from the type of apprentice system depending upon the laborers called "yatoinguwa" to the type of village community which depends upon the laborers with kinship and rural relationship in the
fishing community.},
 pages = {201--223},
 title = {戦前・戦後の奄美南部三島における追込網漁業の変遷},
 volume = {39},
 year = {}
}