{"created":"2023-07-25T08:04:12.388506+00:00","id":2350,"links":{},"metadata":{"_buckets":{"deposit":"8eab162d-c13a-4173-9d02-a547198ed186"},"_deposit":{"created_by":3,"id":"2350","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2350"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002350","sets":["228:262:4835"]},"author_link":["101436","101440","101438","101439","101445","101442","11133","101441","101435","101443","101444","101437"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Preliminary Studies on Sludgezation of Soy Cake Particles and Yeasts"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"ショウユ カス ビリュウシトウ ノ Sludge カニ カンスル ヨビ ジッケン"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"112","bibliographicPageStart":"107","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1973-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Sludges composed of 35% of soy cake particles, 25% of dried marine yeast, 25% of dried pulp yeast\nand 17% of theriac were produced preliminarily in order to apply them to prawn diet. Oxidation-reduction\npotential (ORP) in the fermentation medium was measured once a day, and chemical composition of the\nsludges dried was examined at the end of each experiment. An attempt to sludge the rotifer, Brachionus plicatilis, which were fed with cultured Chlorella and raw yeast was also tried.\nORP in the tank A with non-rotary aeration was decreased sharply from +130 to -270 mV on the\nthird day of the fermentation, and it still remained to be -230 mV on the forth day. While in the tank B\nwhich was used with rotary aeration, ORP was measured to be from +120 to only -90 mV on the second\nday, and recovery of ORP was found to be faster in the tank B than in the tank A. It seems that the rotary\naeration promotes higher oxidation than that of the non-rotary aeration though the air volume supplied to\neach tank was almost same.\nCrude protein contents of the sludges produced in the tank A and B were 35.5% and 47.9%, respectively.\nThe microoganisms might be grown well in the tank B with rotary aeration, and the higher protein\ncontent was measured in this tank. The sludge produced with the rotary aeration might be employed for\nprawn diet. The highest amount of crude protein was found in the rotifer cultured, and it was 66.7%\nwith no moisture. The sludge mixed with rotifer may be good enough diet as prawn.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ヒラタ, ハチロウ"}]},{"nameIdentifiers":[{}],"names":[{"name":"カナザワ, アキオ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ヤマミドリ, ツトム"}]},{"nameIdentifiers":[{}],"names":[{"name":"ヤスダ, ケイジ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"HIRATA, Hachiro"}]},{"nameIdentifiers":[{}],"names":[{"name":"KANAZAWA, Akio"}]},{"nameIdentifiers":[{}],"names":[{"name":"YAMAMIDORI, Tsutomu"}]},{"nameIdentifiers":[{}],"names":[{"name":"YASUDA, Keiji"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平田, 八郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"金澤, 昭夫"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"山綠, 勉"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"安田, 恵二"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v22-1_p107-112.pdf","filesize":[{"value":"583.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v22-1_p107-112.pdf","url":"https://ir.kagoshima-u.ac.jp/record/2350/files/AN00040498_v22-1_p107-112.pdf"},"version_id":"4aad4f44-3387-4581-8236-511b809db4f9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"しょうゆ粕微粒子等のSludge化に関する予備実験","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"しょうゆ粕微粒子等のSludge化に関する予備実験"}]},"item_type_id":"7","owner":"3","path":["40","4835"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-18"},"publish_date":"2015-06-18","publish_status":"0","recid":"2350","relation_version_is_last":true,"title":["しょうゆ粕微粒子等のSludge化に関する予備実験"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:48:12.912465+00:00"}