@article{oai:ir.kagoshima-u.ac.jp:00002445,
 author = {田ノ上, 豊隆},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {On the relation between the body-temperature of mackerels, Pneumatophorus tapeinocephalus (BLEEKER) angled by a long-line and its fishing-depth, the following results are obtained.
The body-temperature of mackerels measured immediately after angled by a long-line is 1.3-2.4°C lower than the surface water temperature.
It is found that the temperature change of the fish body in a water tank on board does not exceed 0.5°C in two minutes.
Accordingly, it seems to be concluded that the body temperature of an angled fish can be used as a sort of indication of its fishing depth.},
 pages = {90--95},
 title = {ゴマサバの体温と釣獲層の関係について},
 volume = {10},
 year = {}
}