{"created":"2023-07-25T08:04:16.621464+00:00","id":2445,"links":{},"metadata":{"_buckets":{"deposit":"184dfddb-8cbc-4fab-af23-991270f5e0b9"},"_deposit":{"created_by":18,"id":"2445","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2445"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00002445","sets":["228:262:4847","39:40"]},"author_link":["101476"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1961-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"95","bibliographicPageStart":"90","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1961-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"On the relation between the body-temperature of mackerels, Pneumatophorus tapeinocephalus (BLEEKER) angled by a long-line and its fishing-depth, the following results are obtained.\nThe body-temperature of mackerels measured immediately after angled by a long-line is 1.3-2.4°C lower than the surface water temperature.\nIt is found that the temperature change of the fish body in a water tank on board does not exceed 0.5°C in two minutes.\nAccordingly, it seems to be concluded that the body temperature of an angled fish can be used as a sort of indication of its fishing depth.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"664","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田ノ上, 豊隆","creatorNameLang":"ja"},{"creatorName":"TANOUE, Toyotaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"101476","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v10_p90-95.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v10_p90-95.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/2445/files/AN00040498_v10_p90-95.pdf"},"version_id":"6602a2de-db2e-4b72-9cc8-5be7653fb214"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ゴマサバの体温と釣獲層の関係について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ゴマサバの体温と釣獲層の関係について","subitem_title_language":"ja"},{"subitem_title":"On the relation between body-temperature of mackerel \"Gomasaba\" and its fishing-depth","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","4847"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-06-24"},"publish_date":"2015-06-24","publish_status":"0","recid":"2445","relation_version_is_last":true,"title":["ゴマサバの体温と釣獲層の関係について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:13:48.463361+00:00"}