@article{oai:ir.kagoshima-u.ac.jp:00003301,
 author = {山下, 博史 and モコレンサン, ジェフリーF. and 山崎, 繁久 and 尾上, 義夫},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {Three strains of bacteria, a white strain of Acinetohacter-Moraxella group I and yellow and pink strains of Flavobacterium group I, were separated from shochu distillery wastewater to investigate their biological properties. Proportions of three of these were 65% for the white, and 25% and 10% for the yellow and pink strains, respectively. The white and yellow strains showed the highest growth at 30℃, but the pink strains at 25℃. Comparison for the growth of these three strains was also made under various concentrations of total organic carbons. Growth of all the strains was promoted with an increase of the carbon content up to 250 ppm. The best growth with a cell density of 29.7 × 10^5 cells mL^<-1> was attained in the white strain under optimal conditions.},
 pages = {35--40},
 title = {焼酎蒸留廃液中に増殖する細菌の特性},
 volume = {51},
 year = {}
}