{"created":"2023-07-25T08:05:05.087490+00:00","id":3430,"links":{},"metadata":{"_buckets":{"deposit":"3cfc5f77-97bc-4ea5-984a-27e849c29f35"},"_deposit":{"created_by":3,"id":"3430","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3430"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00003430","sets":["228:271:4964"]},"author_link":["17477","89996","89984","89995","90000","89993","89983","89989","2741","89998","89986","89999","89997","89994","89987","89992","89985","2806","89990","89988","89991"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Mineral Contents and Loss of Those by Cooking of Boil in the Spinachs Grown Organically in Kagoshima Prefecture"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"56","bibliographicPageStart":"49","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2000-03-01"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"有機栽培農産物の栄養評価を, ホウレン草をモデル野菜として試みる第一歩として, ミネラル含量およびその調理による消失率について検討した.鹿児島県内の有機栽培農家から得たホウレン草のMg含量は, スーパー等で得た有機栽培と明記されていない鹿児島県産のホウレン草より有意に低かった.Ca, KおよびP含量は, 両ホウレン草間に有意差はなかった.実験的に化学肥料のみ, 家畜ふん堆肥のみでホウレン草を栽培したところ, 牛ふん堆肥で栽培したとき最も成育が良かった.化学肥料のみで栽培したホウレン草に比べて, 牛ふん堆肥のみ, 豚ぷん堆肥のみおよび鶏ふん堆肥のみで栽培したホウレン草のMg含量が低かった.また, Ca含量も低かったが, KおよびP含量は高かった.調理(100℃, 3分間熱湯中で煮沸)によるMgの消失率は, 家畜ふん堆肥で栽培したホウレン草で低かった.また, 有機栽培農家より得たホウレン草でも同じ傾向がみられた.これら残存しているMgの消化管からの吸収率についての検討が必要と考えられる.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ニシオ, アキラ"}]},{"nameIdentifiers":[{}],"names":[{"name":"タカマツ, ナオコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ナガタ, シゲオ"}]},{"nameIdentifiers":[{}],"names":[{"name":"マツモト, ジュン"}]},{"nameIdentifiers":[{}],"names":[{"name":"カミムラ, ユキヒロ"}]},{"nameIdentifiers":[{}],"names":[{"name":"イシグロ, シゲル"}]},{"nameIdentifiers":[{}],"names":[{"name":"ミヤモト, アツシ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"NISHIO, Akira"}]},{"nameIdentifiers":[{}],"names":[{"name":"TAKAMATSU, Naoko"}]},{"nameIdentifiers":[{}],"names":[{"name":"NAGATA, Shigeo"}]},{"nameIdentifiers":[{}],"names":[{"name":"MATSUMOTO, Jun"}]},{"nameIdentifiers":[{}],"names":[{"name":"KAMIMURA, Yukihiro"}]},{"nameIdentifiers":[{}],"names":[{"name":"ISHIGURO, Shigeru"}]},{"nameIdentifiers":[{}],"names":[{"name":"MIYAMOTO, Atsushi"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04530845","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040603","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"農学","subitem_subject_scheme":"Other"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima 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