{"created":"2023-07-25T08:02:37.471776+00:00","id":352,"links":{},"metadata":{"_buckets":{"deposit":"d21d6abd-7a71-4adb-b999-06d5a667892f"},"_deposit":{"created_by":3,"id":"352","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"352"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00000352","sets":["228:271:4939"]},"author_link":["87341","87346","87343","87344","87339","87340","87342","3231","87345"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the Color-Development of Meat Products by Some Vegetable Juices : I. On the Mechanism of Color-Development and Substances Relating to It"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"151","bibliographicPageStart":"139","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1975-03-20"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"87341","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カコ, ヨシタカ"}]},{"nameIdentifiers":[{"nameIdentifier":"87342","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ナカジマ, シゲル"}]},{"nameIdentifiers":[{"nameIdentifier":"87343","nameIdentifierScheme":"WEKO"}],"names":[{"name":"コジマ, マサアキ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"87344","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KAKO, Yoshitaka"}]},{"nameIdentifiers":[{"nameIdentifier":"87345","nameIdentifierScheme":"WEKO"}],"names":[{"name":"NAKAJIMA, Shigeru"}]},{"nameIdentifiers":[{"nameIdentifier":"87346","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KOJIMA, Masaaki"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04530845","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040603","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"農学","subitem_subject_scheme":"Other"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加香, 芳孝"}],"nameIdentifiers":[{"nameIdentifier":"3231","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000090041615","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"中嶋, 茂"}],"nameIdentifiers":[{"nameIdentifier":"87339","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小島, 正秋"}],"nameIdentifiers":[{"nameIdentifier":"87340","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"KJ00000067886.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000067886.pdf","url":"https://ir.kagoshima-u.ac.jp/record/352/files/KJ00000067886.pdf"},"version_id":"4843a69a-8177-4562-a360-2802357fdcf1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"野菜汁液による肉製品の発色に関する研究 : I.発色機構ならびに関連物質について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"野菜汁液による肉製品の発色に関する研究 : I.発色機構ならびに関連物質について"}]},"item_type_id":"7","owner":"3","path":["44","4939"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-17"},"publish_date":"2015-06-17","publish_status":"0","recid":"352","relation_version_is_last":true,"title":["野菜汁液による肉製品の発色に関する研究 : I.発色機構ならびに関連物質について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:21:53.051715+00:00"}