@article{oai:ir.kagoshima-u.ac.jp:00003746,
 author = {KOGA, Katsuya and FUKUNAGA, Takao and OGURA, Hiroyo},
 journal = {Memoirs of the Faculty of Agriculture, Kagoshima University},
 month = {2016-10-27},
 pages = {117--122},
 title = {The Fatty Acid Composition of Egg Yolk Lipids from the Sea-turtle},
 volume = {14},
 year = {}
}