@article{oai:ir.kagoshima-u.ac.jp:00003785,
 author = {瀬戸口, 眞治 and 渡, 悦美 and 亀澤, 浩幸 and 下野, かおり and 間世田, 春作},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 pages = {51--55},
 title = {焼酎粕の栄養成分評価と飲用への利用},
 volume = {特別号(2007)},
 year = {}
}