@article{oai:ir.kagoshima-u.ac.jp:00004126,
 author = {中村, 泰彦},
 journal = {鹿児島大学教育学部研究紀要. 自然科学編, Bulletin of the Faculty of Education, Kagoshima University. Natural science},
 month = {2016-10-27},
 pages = {11--21},
 title = {おから漬の肉色劣化阻止作用},
 volume = {26},
 year = {}
}