{"created":"2023-07-25T08:05:45.914726+00:00","id":4322,"links":{},"metadata":{"_buckets":{"deposit":"11495931-cb3b-4ea8-8ba1-5c7af1d6f04c"},"_deposit":{"created_by":18,"id":"4322","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"4322"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004322","sets":["39:119"]},"author_link":["105938","105939","105940","105941","105942","105943","105944"],"item_6_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"373","bibliographicPageStart":"367","bibliographicVolumeNumber":"249","bibliographic_titles":[{"bibliographic_title":"Aquaculture","bibliographic_titleLang":"en"}]}]},"item_6_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2005-09-01","subitem_date_issued_type":"Issued"}]},"item_6_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Bovine lactoferrin (LF) was orally administrated to Japanese flounder juveniles to investigate the effect of LF on tolerance to high temperature stress. Four different concentrations of LF (0, 400, 1000 and 2000 mg LF / kg diet) were supplemented in test diets and fed to juveniles (mean body weight = 11.8 g) at 26.7 °C. After feeding for 30 days, lethal time to 50 % mortality (LT50) after exposed to 34.0 °C seawater (lethal stress test) and the levels of heat shock protein 70 family (HSP70s) in skin and liver after exposed to 31.0 °C seawater (sub-lethal stress test) were measured as parameters of tolerance to high temperature stress. In the lethal stress test, the fish fed the diet with 1000 mg LF supplemented group showed significant longer LT50 compare to that of 0 mg LF group, but other LF supplemented groups did not show any significant differences on the LT50 from 0 mg LF group. In the sub-lethal stress test, significant higher level of HSP70s was measured in skin collected from the fish fed the diet with 1000 mg LF supplemented group. The fish fed 400 and 1000 mg LF supplemented diets showed significant higher levels of liver HSP70s compare to that of 0 mg LF group. In conclusion, dietary LF supplementation enhances the tolerance to high temperature stress in Japanese flounder juveniles.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_6_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier","subitem_publisher_language":"en"}]},"item_6_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.aquaculture.2005.03.024","subitem_relation_type_select":"DOI"}}]},"item_6_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Elsevier","subitem_rights_language":"en"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00448486","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA00543624","subitem_source_identifier_type":"NCID"}]},"item_6_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_6_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yokoyama, Saichiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Koshio, Shunsuke","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takakura, Natsuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Oshida, Kyoichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ishikawa, Manabu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Gallardo-Cigarroa, Francisco J.","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Teshima, Shin-ichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"Yokoyama_Aqua249.pdf","filesize":[{"value":"348.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Yokoyama_Aqua249.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/4322/files/Yokoyama_Aqua249.pdf"},"version_id":"c6b8dac4-225e-4051-b980-14b4f33de4a4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Lactoferrin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese flounder","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Heat shock protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"High temperature stress","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Dietary bovine lactoferrin enhances tolerance to high temperature stress in Japanese flounder Paralichthys olivaceus","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Dietary bovine lactoferrin enhances tolerance to high temperature stress in Japanese flounder Paralichthys olivaceus","subitem_title_language":"en"}]},"item_type_id":"6","owner":"18","path":["119"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-03-19"},"publish_date":"2010-03-19","publish_status":"0","recid":"4322","relation_version_is_last":true,"title":["Dietary bovine lactoferrin enhances tolerance to high temperature stress in Japanese flounder Paralichthys olivaceus"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-07T06:14:35.054912+00:00"}