{"created":"2023-07-25T08:05:55.169409+00:00","id":4511,"links":{},"metadata":{"_buckets":{"deposit":"f8f38a9c-8e24-481b-b980-71e0ac3fbec3"},"_deposit":{"created_by":18,"id":"4511","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"4511"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004511","sets":["228:262:4853","39:40"]},"author_link":["101801","21958"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1956-01-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"84","bibliographicPageStart":"78","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1956-01-30","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"In the preceeding paper, these authors presented a fixative procedure of fish meat, using mainly protein precipitant, for the determination of volatile basic nitrogen. But, in that case a large amount of volatile basic nitrogen was produced when the sample was being fixed in acidic protein precipitant. In present paper, the authors investigated on the produced volatile basic nitrogen yielded during the storage of fish meat pickled in acidic protein precipitants. And we confirmed that the production of volatile nitrogen was due to the fact that ammonia was liberated from amide, present in free or combined form in fish meat, by being influenced by the action of protein precipitant as an acid.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"自然科学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大城, 善太郎","creatorNameLang":"ja"},{"creatorName":"OOSHIRO, Zentaro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"101801","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"永吉, 秀夫","creatorNameLang":"ja"},{"creatorName":"NAGAYOSHI, Hideo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21958","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000090108605","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"無題13.pdf","filesize":[{"value":"623.8 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"無題13.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/4511/files/無題13.pdf"},"version_id":"c0448a94-dac5-42ac-aa19-47ee195b2b1e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚肉試料の固定に関する化学的研究（第２報） : 揮発性塩基定量を目的とする固定法 : b. 酸性除蛋白剤浸漬保存中における揮発性塩基の生成について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚肉試料の固定に関する化学的研究（第２報） : 揮発性塩基定量を目的とする固定法 : b. 酸性除蛋白剤浸漬保存中における揮発性塩基の生成について","subitem_title_language":"ja"},{"subitem_title":"Chemical Studies on the Fixative Procedure of Fish Meat for the Various Estimation (II) : On the Fixative Procedure for the Estimation of Volatile Basic Nitrogen : b. On the Volatile Nitrogen Produced in Fish Meat fixed in Acidic Protein Precipitant","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","4853"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-07-01"},"publish_date":"2015-07-01","publish_status":"0","recid":"4511","relation_version_is_last":true,"title":["魚肉試料の固定に関する化学的研究（第２報） : 揮発性塩基定量を目的とする固定法 : b. 酸性除蛋白剤浸漬保存中における揮発性塩基の生成について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:13:44.168911+00:00"}