@article{oai:ir.kagoshima-u.ac.jp:00004590,
 author = {上村, 芳三 and UEMURA, Yoshimitsu and 今村, 恵 and IMAMURA, Megumi and 下田, 雅彦 and SHIMODA, Masahiko and 幡手, 泰雄 and HATATE, Yasuo},
 journal = {鹿児島大学工学部研究報告, The research reports of the Faculty of Engineering, Kagoshima University},
 month = {Sep},
 note = {Breeding of strains having high aroma compound (β-phenetylalcohol) productivity was carried out by a mutagenesis of Kagoshima Yeast. Growth rates of the mutants were about a half to the same as that of the wild strain (Kagoshima Yeast). Some mutants produced larger amounts of β-phenetylalcohol than 10 times of that of the wild strain. The maximum factor was 23.},
 pages = {101--105},
 title = {鹿児島酵母の香気成分高生産株の育種},
 volume = {33},
 year = {1991}
}