{"created":"2023-07-25T08:06:01.191020+00:00","id":4649,"links":{},"metadata":{"_buckets":{"deposit":"e97da682-ec41-46f0-b07e-115ce94b85fc"},"_deposit":{"created_by":3,"id":"4649","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4649"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004649","sets":[]},"author_link":["117900","117899","6479"],"item_8_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Mechanisms of taste cell differentiation: interaction between taste cells and taste nerves in reconstruction system"}]},"item_8_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"ミライ サイボウ ブンカ メカニズム ノ カイメイ : ミサイボウ ト ミシンケイ ノ ソウゴ サヨウ オ サイゲン スル バイヨウケイ ノ リヨウ"}]},"item_8_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2011-05-30"}]},"item_8_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"2008-2010年度科学研究費補助金(基盤研究(C))研究成果報告書 課題番号：20592177　研究代表者：原田秀逸 (鹿児島大学大学院医歯学総合研究科教授)","subitem_description_type":"Other"},{"subitem_description":"本研究課題では、軟口蓋と茸状乳頭の味蕾について、味蕾細胞分化への味覚神経の関与と味覚応答機構の口腔内の部位による差異を解析した。その結果、これらの部位間の味蕾細胞分化の差には、それぞれの部位に局在する味蕾を支配する味覚神経は関与していないことが示唆された。また、これらの領域の苦味情報伝達系には味蕾細胞に特異的に発現するGα タンパク質の違いに加えて、苦味受容体の種類にも違いがあることが示唆された。","subitem_description_type":"Other"},{"subitem_description":"The involvement of taste nerves in the regional differences in taste cell differentiation, and the regional differences in taste transduction machinery were analyzed between the soft palate and fungiform papillae. Our results suggested that taste nerves may not be involved in the regional differences in taste cell differentiation, and that the difference in bitter taste transduction may be caused by the differences in not only Gα proteins but also bitter taste receptors.","subitem_description_type":"Other"}]},"item_8_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ハラダ, シュウイツ"}]}]},"item_8_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"HARADA, Shuitsu"}]}]},"item_8_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_8_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"497","subitem_subject_scheme":"NDC"}]},"item_8_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_8_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_8_text_41":{"attribute_name":"科研費番号 ","attribute_value_mlt":[{"subitem_text_value":"20592177"}]},"item_8_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"原田, 秀逸"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"20592177seika.pdf","filesize":[{"value":"229.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"20592177seika.pdf","url":"https://ir.kagoshima-u.ac.jp/record/4649/files/20592177seika.pdf"},"version_id":"6cb87898-d600-480c-ae44-71cd49c2ebbb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"口腔生理学","subitem_subject_scheme":"Other"},{"subitem_subject":"味覚","subitem_subject_scheme":"Other"},{"subitem_subject":"神経科学","subitem_subject_scheme":"Other"},{"subitem_subject":"細胞分化","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"味蕾細胞分化メカニズムの解明 : 味細胞と味神経の相互作用を再現する培養系の利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"味蕾細胞分化メカニズムの解明 : 味細胞と味神経の相互作用を再現する培養系の利用"}]},"item_type_id":"8","owner":"3","path":["80"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-01-06"},"publish_date":"2015-01-06","publish_status":"0","recid":"4649","relation_version_is_last":true,"title":["味蕾細胞分化メカニズムの解明 : 味細胞と味神経の相互作用を再現する培養系の利用"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-12-25T07:18:42.312876+00:00"}