@article{oai:ir.kagoshima-u.ac.jp:00004654,
 author = {KANAZAWA, Akio and TESHIMA, Shinichi and TANAKA, Noriho},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {The dietary choline and inositol requirements of prawn, Penaeus japonicus, were examined by the feeding trials using the artificial diet. The growth and survival of prawn received the choline- or inositol-deficient diets were found to be inferior to those of the complete diet group. The required levels of choline chloride and inositol were estimated to be approximately 60 mg and 200 mg per 100 g of the diet, respectively, under the experimental conditions used.},
 pages = {47--51},
 title = {Nutritional Requirements of Prawn V : Requirements for Choline and Inositol},
 volume = {25},
 year = {}
}